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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Heavenly morsels of baked corn, salted caramel by 4 Him Food Group LLC 100 g464delete
Flavored potato chips, memphis style bbq by uncle rays, llc by Uncle Rays, LLC100 g607delete
Fresh baked quiches by Dierberg's Markets, Inc.100 g234delete
Day's, beverges, cream soda, cream soda by Day's Beverages Inc.100 g50delete
Mad dog & merrill, bold 'n sassy signature sauce, spicy by Caldo International Inc.100 g171delete
Pretzel pieces by Snyder's-Lance, Inc.100 g536delete
Cereal, strawberry by Post Foods, LLC100 g345delete
Tea biscuits by royal wine corporation by Royal Wine Corporation100 g400delete
Bronze cut spaghetti enriched macaroni product by New World Pasta Company100 g357delete
Carolina style rub some butt bbq seasoning by old world spices & seasoning by Old World Spices & Seasoning100 g0delete
Portuguese brand sausage, portuguese by safeway, inc. by Safeway, Inc.100 g353delete
Ketchup by Brookshire Grocery Company100 g88delete
Swirled green and orange vanilla cake, buttercreme icing and sprinkles color blast cake, swirled green and orange vanilla cake, buttercreme icing and sprinkles by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g471delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4076
Calories
% Daily Value *
Total Fat 170g ** 218 %
   Saturated Fat 61g ** 305 %
Cholesterol 281mg ** 94 %
Sodium 17696mg 769 %
Total Carbohydrate 605g ** 220 %
   Dietary Fiber 26g ** 93 %
   Sugar 213g **
Protein 72g ** 144 %
Calcium 438mg ** 34 %
Iron 51mg ** 283 %
Potassium 1826mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 7.00%Carbs: 56.00%
Fat (37.00%)
Protein (7.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.373 mg106 %
Niacin [Vitamin B3]17.305 mg108 %
Vitamin B6 0.909 mg53 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
Folate, DFE
  Folic acid 205 mcg
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 438 mg34 %
Iron 51.13 mg284 %
Magnesium 109 mg26 %
Phosphorus 273 mg22 %
Potassium 1826 mg39 %
Sodium 17696 mg769 %
Zinc 6.82 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.56 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 604.59 g220 %
  Fiber 26.1 g93 %
  Sugars 212.84 g
    Sugars, added 60.1 g
  Net carbs 578.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 169.65 g218 %
  Saturated fatty acids 60.92 g305 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.91 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 281 mg94 %

Other
NutrientAmount DV
Fiber, insoluble 9 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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