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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chunky steak & potato soup by SHURFINE100 g61delete
Strawberries & cream real-deal ice cream, strawberries & cream by High Road Craft Ice Cream, Inc.100 g108delete
Meijer, instant oatmeal, apples & cinnamon, apples & cinnamon by Meijer, Inc.100 g371delete
Broccoli and cheese egg frittatas with chicken sausage and cheese egg'wich, broccoli and cheese egg frittatas with chicken sausage and cheese by the hillshire brands company by The Hillshire Brands Company100 g241delete
Turkey, roasted, cooked, meat only, drumstick, retail parts100 g173delete
Chocolate milk flavoring straws by Magic Straws, LLC100 g385delete
North pride, green beans by Northland Associate Grocers100 g17delete
Spaghetti in tomato sauce with meat, meat by kingston marketing co by Kingston Marketing Co100 g62delete
Bar-b-q sauce, original classic by Gates & Son's Bar-B-Q100 g97delete
Wafers with peanut butter, peanut butter by McKee Foods Corporation100 g545delete
Hot & spicy jalapeno cheddar flavor rice, jalapenos and cheddar cheese, hot & spicy jalapeno cheddar by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g357delete
Ooey gooey flavored golden cake with caramel icing, ooey gooey by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g447delete
Babyfood, junior, without ascorbic acid, fruit dessert, dessert100 g63delete
Vitamin d milk by dean foods company by Dean Foods Company100 g67delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2994
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 35g 175 %
Cholesterol 325mg 108 %
Sodium 4604mg 200 %
Total Carbohydrate 463g 168 %
   Dietary Fiber 18g 64 %
   Sugar 256g
Protein 78g 156 %
Vitamin D 0.3mcg ** 2 %
Calcium 733mg 56 %
Iron 21mg 117 %
Potassium 1192mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 10.00%Carbs: 60.00%
Fat (30.00%)
Protein (10.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 2 mcg
  Carotene, beta 64 mcg
  Cryptoxanthin, beta 27 mcg
  Lutein + zeaxanthin 50 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]1.086 mg91 %
Riboflavin [Vitamin B2]1.336 mg103 %
Niacin [Vitamin B3]20.023 mg125 %
Pantothenic acid [Vitamin B5]1.25 mg25 %
Vitamin B6 1.586 mg93 %
Vitamin B12 [Cobalamin]2.53 mcg105 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33 mg37 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 122.6 mg22 %

Minerals
NutrientAmount DV
Calcium 733 mg56 %
Copper 0.14 mg16 %
Fluoride 18 mcg
Iron 21.45 mg119 %
Magnesium 120 mg29 %
Manganese 0.007 mg0 %
Phosphorus 487 mg39 %
Potassium 1192 mg25 %
Selenium 31.4 mcg57 %
Sodium 4604 mg200 %
Zinc 4.55 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.30%Aspartic acid: 3.50%Glutamic acid: 5.59%Glycine: 1.70%Histidine: 1.10%Isoleucine: 1.30%Leucine: 3.00%Lysine: 3.80%Methionine: 1.00%Phenylalanine: 1.30%Proline: 1.80%Serine: 1.60%Threonine: 1.60%Tyrosine: 1.30%Valine: 1.40%Unspecified: 64.64%
Alanine (2.20%)
Arginine (2.30%)
Aspartic acid (3.50%)
Glutamic acid (5.59%)
Glycine (1.70%)
Histidine (1.10%)
Isoleucine (1.30%)
Leucine (3.00%)
Lysine (3.80%)
Methionine (1.00%)
Phenylalanine (1.30%)
Proline (1.80%)
Serine (1.60%)
Threonine (1.60%)
Tyrosine (1.30%)
Valine (1.40%)
Unspecified (64.64%)
NutrientAmount DV
Protein 77.95 g156 %
  Alanine 1.726 g
  Arginine 1.821 g
  Aspartic acid 2.701 g
  Cystine 0.274 g
  Glutamic acid 4.39 g
  Glycine 1.336 g
  Histidine 0.877 g77 %
  Isoleucine 1.026 g66 %
  Leucine 2.368 g69 %
  Lysine 2.949 g95 %
  Methionine 0.798 g
  Phenylalanine 1.036 g
  Proline 1.382 g
  Serine 1.211 g
  Threonine 1.246 g76 %
  Tryptophan 0.353 g86 %
  Tyrosine 0.982 g
  Valine 1.078 g55 %
  Phenylalanine + Tyrosine 2.018 g75 %
  Methionine + Cysteine 1.072 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 463.41 g169 %
  Fiber 17.5 g62 %
  Sugars 255.62 g
    Sugars, added 94.6 g
  Net carbs 445.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 25.00%Polyunsaturated: 16.00%
Saturated (59.00%)
Monounsaturated (25.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g1.81 g13.40

NutrientAmount DV
Fat 99.32 g127 %
  Saturated fatty acids 34.677 g173 %
    Butanoic acid 0.001 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.012 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 1.118 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.479 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.05 g
  Monounsaturated fatty acids 14.49 g
    Cis-hexadecenoic acid 0.286 g
    Cis-octadecenoic acid 2.214 g
    Docosenoic acid 0.009 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.007 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0.011 g
    Hexadecenoic acid 0.29 g
    Octadecenoic acid 2.269 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.007 g
    Tetradecenoic acid 0.018 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.055 g
  Polyunsaturated fatty acids 9.497 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.017 g
    Linoleic acid n-6 (LA) 1.78 g
    Docosahexaenoic n-3 acid (DHA) 0.013 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Docosatetraenoic acid 0.038 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.188 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 1.807 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.106 g
    Trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 0.084 g
    Fatty acids, total trans-monoenoic 0.067 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 325 mg108 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.36 g
Caffeine 0 mg
Theobromine 0 mg
Water 147.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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