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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef taco blend by Interstate Meat Dist., Inc.100 g232delete
Vegetable noodle soup, or ready-to-serve, prepared with water, canned100 g30delete
Butter instant grits, butter by The Quaker Oats Company100 g357delete
Bake at home, organic artisan country italian style batard by Concept 2 Bakers100 g246delete
Muenster cheese, muenster by Wegmans Food Markets, Inc.100 g357delete
Breaded italian sausage & cheese ravioli by Louisa Food Products Inc100 g333delete
Swiss cheese, swiss by whole foods market, inc. by Whole Foods Market, Inc.100 g391delete
Swiss cheese, swiss by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g393delete
Teriyaki chicken breasts by J & B Wholesale Distributing Inc.100 g120delete
Milk chocolate dry roasted chickpea snacks, milk chocolate dry roasted by healthy habits delivered llc by Healthy Habits Delivered LLC100 g500delete
Gelatin dessert by Supervalu, Inc.100 g381delete
Meatless sausage savory meatless sausage-style breakfast patty plant-based patties, meatless sausage by The Miso Brothers, Inc.100 g158delete
Fruit & nut bites, turmeric by sun & swell inc. by Sun & Swell Inc. 100 g433delete
Albacore wild tuna in water by Whole Foods Market, Inc.100 g167delete
Tomato sauce by CONCHITA100 g33delete
Cacao superfood drink, chocolate by RAU LLC100 g25delete
Strawberries, blueberries, blackberries, red raspberries organic mixed berries, strawberries, blueberries, blackberries, red raspberries by giant eagle, inc. by Giant Eagle, Inc.100 g57delete
Cherry berry mix, cherry berry by Nash Finch Company100 g500delete
Gelatin dessert by Supervalu, Inc.100 g381delete
Hot rooster sauce by de Mars's LLC100 g100delete
Dressing with cracked peppercorns by T. Marzetti Company100 g448delete
Banana nut protein mug muffin, banana nut by HEALTH WARRIOR100 g421delete
Strawberry fruit filling topping glaze & dip, strawberry by cornaby's llc by Cornaby's LLC100 g184delete
Caramel syrup, caramel by phillips syrup corporation by Phillips Syrup Corporation100 g0delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6247
Calories
% Daily Value *
Total Fat 293g 376 %
   Saturated Fat 103g ** 515 %
Cholesterol 527mg ** 176 %
Sodium 21691mg 943 %
Total Carbohydrate 655g 238 %
   Dietary Fiber 48g ** 171 %
   Sugar 351g **
Protein 262g 524 %
Vitamin D 0mcg ** 0 %
Calcium 3673mg ** 283 %
Iron 73mg ** 406 %
Potassium 2272mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 17.00%Carbs: 40.00%
Fat (43.00%)
Protein (17.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 71 mcg8 %
  Carotene, alpha 206 mcg
  Carotene, beta 752 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 80 mcg
  Lycopene 968 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.022 mg85 %
Riboflavin [Vitamin B2]0.733 mg56 %
Niacin [Vitamin B3]6.089 mg38 %
Vitamin B6 0.023 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]117.7 mg131 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 4 mg1 %

Minerals
NutrientAmount DV
Calcium 3673 mg283 %
Copper 0.06 mg7 %
Iron 72.69 mg404 %
Magnesium 4 mg1 %
Phosphorus 14 mg1 %
Potassium 2272 mg48 %
Selenium 1.8 mcg3 %
Sodium 21691 mg943 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 262.46 g525 %

Carbohydrates
NutrientAmount DV
Carbohydrate 654.64 g238 %
  Fiber 47.6 g170 %
  Sugars 351.19 g
    Sugars, added 186.9 g
  Net carbs 607.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 293.03 g376 %
  Saturated fatty acids 102.8 g514 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.08 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.04 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.191 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.336 g
  Polyunsaturated fatty acids 3.076 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.276 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 527 mg176 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 92.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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