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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marshmallow pops in a chocolate coating by Original Foods Ltd100 g400delete
Genoa salame wrapped in provolone piccini rolls, genoa salame by Daniele International, Inc.100 g406delete
Peeled & deveined, tail-on cooked shrimp by Meijer, Inc.100 g82delete
Lowfat cultured milk, raspberry by springfield creamery inc. by Springfield Creamery Inc.100 g88delete
Alfredo sauce flavored with bacon, bacon by Mizkan America, Inc.100 g115delete
Roley's, dry roasted tamari almonds by raley's by Raley's100 g600delete
Peaches & cream oatmeal mix-ins by SWEET SHAKES100 g438delete
Danske, crispy premium chocolate, milk chocolate by Ip, LLC100 g523delete
Pepper creek farms, chipotle chile by Pepper Creek Farms, Inc.100 g282delete
Campbell's beans pork & by CAMPBELL SOUP COMPANY100 g100delete
Lofthouse cookies, cake bites, pink velvet by Lofthouse Foods100 g429delete
Seasoned pork feet in brine by Sabor Hispano LLC100 g107delete
'nana pops nut butter filled supersnacks, banana-rama by Made In Nature, Inc.100 g436delete
Pepper (white) by Sugar 'N Spice, Inc.100 g0delete
100 calorie shots oven baked cashews, oven baked by oak foods by Oak Foods100 g588delete
Oven roasted mediterranean cauliflower recipe & seasoning mix, oven roasted by McCormick & Company, Inc.100 g333delete
Mini oh my! cookies by CHUDLEIGH'S100 g444delete
Marinara pasta sauce by Lowe's Food Stores, Inc.100 g64delete
Honey roasted whole cashews, honey roasted by STATER BROS.100 g621delete
Pork, pan-fried, cooked, separable lean only, boneless, top loin (chops), loin, fresh100 g172delete
Ancient grains organic granola by BACK ROADS100 g565delete
Marble cake by KATHI100 g412delete
Con chile wheat snack, con chile by la placita botanas mexicanas by La Placita Botanas Mexicanas100 g500delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7705
Calories
% Daily Value *
Total Fat 351g ** 450 %
   Saturated Fat 118g ** 590 %
Cholesterol 407mg ** 136 %
Sodium 18011mg 783 %
Total Carbohydrate 811g 295 %
   Dietary Fiber 94g ** 336 %
   Sugar 437g **
Protein 226g 452 %
Vitamin D 0.5mcg ** 2 %
Calcium 1439mg ** 111 %
Iron 40mg ** 222 %
Potassium 2720mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 13.00%Carbs: 41.00%
Fat (46.00%)
Protein (13.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.657 mg55 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]10.85 mg68 %
Pantothenic acid [Vitamin B5]1.399 mg28 %
Vitamin B6 0.579 mg34 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.6 mg24 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.1 mg
Choline 104.7 mg19 %

Minerals
NutrientAmount DV
Calcium 1439 mg111 %
Copper 2.5 mg278 %
Iron 40.11 mg223 %
Magnesium 233 mg55 %
Manganese 2.011 mg87 %
Phosphorus 810 mg65 %
Potassium 2720 mg58 %
Selenium 42 mcg76 %
Sodium 18011 mg783 %
Zinc 2.32 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.10%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Serine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.63%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.63%)
NutrientAmount DV
Protein 225.58 g451 %
  Alanine 1.745 g
  Arginine 1.963 g
  Aspartic acid 2.849 g
  Cystine 0.343 g
  Glutamic acid 4.653 g
  Glycine 1.377 g
  Histidine 1.239 g108 %
  Hydroxyproline 0.106 g
  Isoleucine 1.442 g93 %
  Leucine 2.507 g73 %
  Lysine 2.709 g87 %
  Methionine 0.835 g
  Phenylalanine 1.265 g
  Proline 1.231 g
  Serine 1.272 g
  Threonine 1.339 g82 %
  Tryptophan 0.362 g89 %
  Tyrosine 1.207 g
  Valine 1.541 g79 %
  Phenylalanine + Tyrosine 2.472 g92 %
  Methionine + Cysteine 1.178 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 811.15 g295 %
  Fiber 94.3 g337 %
  Sugars 437.13 g
    Sugars, added 0 g
  Net carbs 716.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 19.00%Polyunsaturated: 6.00%
Saturated (75.00%)
Monounsaturated (19.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.59 g22.77

NutrientAmount DV
Fat 350.91 g450 %
  Saturated fatty acids 118.194 g591 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 1.11 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.576 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 29.703 g
    Cis-octadecenoic acid 1.933 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.032 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.131 g
    Octadecenoic acid 1.95 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.017 g
  Polyunsaturated fatty acids 9.299 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.022 g
    Linoleic acid n-6 (LA) 0.57 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosadienoic acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.568 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.017 g
    Fatty acids, total trans-monoenoic 0.017 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 407 mg136 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.29 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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