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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry snack pie lightly glazed, cherry by MARKET ESSENTIALS100 g354delete
Pearl river pastry company, cheesecake, key lime, key lime by j.s. krum inc. by J.S. Krum Inc.100 g346delete
Pork, ribs100 g254delete
Toffee, dark chocolate, pecan by klg candies, llc by KLG Candies, LLC100 g533delete
Dianne's, chocolate madness by dianne's fine desserts, inc. by Dianne's Fine Desserts, Inc.100 g391delete
Brown rice protein vegan shake, vanilla by prevention, llc by Prevention, LLC100 g386delete
Manzanilla olives by World Finer Foods, Inc.100 g167delete
Unsweetened apple fruit puree pouches, unsweetened apple by target stores by Target Stores100 g50delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2481
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 57g 285 %
Cholesterol 393mg ** 131 %
Sodium 3928mg 171 %
Total Carbohydrate 233g 85 %
   Dietary Fiber 19g ** 68 %
   Sugar 145g **
Protein 88g 176 %
Vitamin D 0.8mcg ** 4 %
Calcium 107mg ** 8 %
Iron 10mg ** 56 %
Potassium 303mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 15.00%Carbs: 35.00%
Fat (50.00%)
Protein (15.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 40 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 26 mcg
  Lycopene 1354 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.326 mg27 %
Riboflavin [Vitamin B2]0.247 mg19 %
Niacin [Vitamin B3]5.48 mg34 %
Vitamin B6 0.309 mg18 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.9 mg3 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 56.7 mg10 %

Minerals
NutrientAmount DV
Calcium 107 mg8 %
Copper 0.1 mg11 %
Iron 10.19 mg57 %
Magnesium 16 mg4 %
Phosphorus 121 mg10 %
Potassium 303 mg6 %
Selenium 22.7 mcg41 %
Sodium 3928 mg171 %
Zinc 2.18 mg20 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.10%Leucine: 0.60%Unspecified: 93.50%
Aspartic acid (0.60%)
Glutamic acid (1.10%)
Leucine (0.60%)
Unspecified (93.50%)
NutrientAmount DV
Protein 87.78 g176 %
  Alanine 0.281 g
  Arginine 0.39 g
  Aspartic acid 0.519 g
  Cystine 0.138 g
  Glutamic acid 0.986 g
  Glycine 0.181 g
  Histidine 0.129 g11 %
  Isoleucine 0.333 g21 %
  Leucine 0.519 g15 %
  Lysine 0.29 g9 %
  Methionine 0.133 g
  Phenylalanine 0.252 g
  Proline 0.348 g
  Serine 0.281 g
  Threonine 0.271 g17 %
  Tryptophan 0.09 g22 %
  Tyrosine 0.233 g
  Valine 0.343 g18 %
  Phenylalanine + Tyrosine 0.485 g18 %
  Methionine + Cysteine 0.271 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 233.37 g85 %
  Fiber 18.9 g67 %
  Sugars 144.76 g
    Sugars, added 0 g
  Net carbs 214.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 10.00%Polyunsaturated: 4.00%
Saturated (86.00%)
Monounsaturated (10.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 134.49 g172 %
  Saturated fatty acids 56.72 g284 %
    Butanoic acid 0.001 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 3.323 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.794 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.196 g
  Monounsaturated fatty acids 6.476 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.106 g
    Hexadecenoic acid 0.31 g
    Octadecenoic acid 6.052 g
  Polyunsaturated fatty acids 2.481 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.059 g
    Octadecadienoic acid 2.205 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.108 g
  Fatty acids, total trans 0.39 g

Sterols
NutrientAmount DV
Cholesterol 393 mg131 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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