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Sauce, TUONG OT SRIRACHA, sriracha, hot chile

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Nutrition Facts
Portion Size100 g
Amount Per Portion79
Calories
% Daily Value *
Total Fat 0.9g 1 %
Sodium 1540mg 67 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 2.2g 8 %
   Sugar 10g
Protein 1.9g 4 %
Calcium 20mg 2 %
Iron 1.9mg 11 %
Potassium 341mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauce, TUONG OT SRIRACHA, sriracha, hot chile nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 138.00 mcg15 %
  Carotene, alpha 200.00 mcg
  Carotene, beta 1407.00 mcg
  Cryptoxanthin, beta 302.00 mcg
  Lutein + zeaxanthin 721.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.213 mg16 %
Niacin [Vitamin B3]1.430 mg9 %
Pantothenic acid [Vitamin B5]0.395 mg8 %
Vitamin B6 0.465 mg27 %
Folate, DFE
  Folate, food 31.00 mcg
Vitamin C [Ascorbic acid]57.9 mg64 %
Vitamin E (alpha-tocopherol) 5.25 mg35 %
  Tocopherol, alpha 5.25 mg
  Tocopherol, beta 0.16 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.22 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 14.6 mcg12 %
  Vitamin K1 [Phylloquinone]14.6 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Copper 0.06 mg7 %
Iron 1.92 mg11 %
Magnesium 16.00 mg4 %
Manganese 0.111 mg5 %
Phosphorus 46.00 mg4 %
Potassium 341.00 mg7 %
Selenium 0.40 mcg1 %
Sodium 1540.00 mg67 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.86 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.87 g6 %
  Fiber 2.20 g8 %
  Sugars 10.48 g
    Fructose 5.75 g
    Galactose 0.00 g
    Glucose 4.73 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 13.67 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.900 g1 %

Other
NutrientAmount DV
Ash 4.66 g
Water 76.71 g

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Sauce, TUONG OT SRIRACHA, sriracha, hot chile contains 79 calories per 100 g serving. This serving contains 0.9 g of fat, 1.9 g of protein and 16 g of carbohydrate. The latter is 10 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Sauce, TUONG OT SRIRACHA, sriracha, hot chile contains g of saturated fat and mg of cholesterol per serving. 100 g of Sauce, TUONG OT SRIRACHA, sriracha, hot chile contains 138.00 mcg vitamin A, 57.9 mg vitamin C as well as 1.92 mg of iron, 20.00 mg of calcium, 341 mg of potassium. Sauce, TUONG OT SRIRACHA, sriracha, hot chile belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Sauce, TUONG OT SRIRACHA, sriracha, hot chile nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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