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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roasted garlic cherry tomato pasta sauce, roasted garlic cherry tomato by j squared inc by J Squared Inc100 g52delete
Apple butter premium spread, apple butter by Lunds Inc100 g167delete
Meat pie, Puerto Rican style100 g469delete
Sauce, tomato & mushrooms by TTS Corporation100 g56delete
Organic pure maple sugar candy, maple by butternut mountain farm by Butternut Mountain Farm100 g286delete
Great northern beans by The Kroger Co.100 g88delete
Original recipe heart-shaped waffles, original recipe by jdh enterprises llc by Jdh Enterprises LLC100 g442delete
Green way, almonds by Kohl Corporation100 g643delete
Medium roast house blend ground coffee, house blend by Eight O'Clock Coffee100 g0delete
Lemon balsamic reduction vinegar, lemon by Clearbrook, LLC100 g400delete
Real becon bits by Brookshire Grocery Company100 g357delete
Mighty mango organic mixed fruit puree apple, mango & peach, mighty mango by ProPhase Labs, Inc 100 g71delete
Tilapia fillets by pacific marketing group inc. by Pacific Marketing Group Inc.100 g97delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3128
Calories
% Daily Value *
Total Fat 139g ** 178 %
   Saturated Fat 44g ** 220 %
Cholesterol 339mg ** 113 %
Sodium 5483mg ** 238 %
Total Carbohydrate 299g 109 %
   Dietary Fiber 23g ** 82 %
   Sugar 202g **
Protein 135g 270 %
Vitamin D 0.5mcg ** 2 %
Calcium 633mg ** 49 %
Iron 10mg ** 56 %
Potassium 1667mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 19.00%Carbs: 38.00%
Fat (43.00%)
Protein (19.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 8 mcg
  Carotene, beta 42 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 34 mcg
  Lycopene 176 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.251 mg21 %
Riboflavin [Vitamin B2]0.251 mg19 %
Niacin [Vitamin B3]4.35 mg27 %
Vitamin B6 0.148 mg9 %
Vitamin B12 [Cobalamin]0.99 mcg41 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 11 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]6.5 mg7 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 50.3 mg9 %

Minerals
NutrientAmount DV
Calcium 633 mg49 %
Copper 0.1 mg11 %
Iron 10.24 mg57 %
Magnesium 21 mg5 %
Phosphorus 195 mg16 %
Potassium 1667 mg35 %
Selenium 21.8 mcg40 %
Sodium 5483 mg238 %
Zinc 2.96 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.44 g271 %

Carbohydrates
NutrientAmount DV
Carbohydrate 299.03 g109 %
  Fiber 23.1 g82 %
  Sugars 201.81 g
    Sugars, added 55.4 g
  Net carbs 275.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 24.00%Polyunsaturated: 5.00%
Saturated (71.00%)
Monounsaturated (24.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 139.47 g179 %
  Saturated fatty acids 44.298 g221 %
    Butanoic acid 0 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.051 g
    Hexadecanoic acid 7.46 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.174 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.606 g
  Monounsaturated fatty acids 14.999 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.189 g
    Hexadecenoic acid 1.012 g
    Octadecenoic acid 13.494 g
  Polyunsaturated fatty acids 2.905 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 2.616 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.251 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 21.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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