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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef flavored broth by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g6delete
All natural pork sausage patties, uncooked, mild, 1.5 oz. , 1/10lb. , certified gluten- free by jones dairy farm by JONES DAIRY FARM100 g343delete
Organic whole milk by ACF Organics, LLC100 g62delete
French grey sea salt by ljw incorporated by LJW Incorporated100 g0delete
Chicken biscuit by The Moran Group Incorporated100 g232delete
Little diablo, salsa, hot by Little Diablo Salsa100 g29delete
Chicken sticks, chicken by wenzel's farm, llc by Wenzel's Farm, LLC100 g188delete
Ginger tea by Chica Bella, Inc.100 g42delete
100% cold-pressed juice, orange by freshbev llc by FRESHBEV LLC 100 g1393delete
Blue stilton cheese by CLAWSON100 g393delete
Strawberry fruit spread by Kozlowski Farms100 g158delete
Solid white albacore tuna in water, solid white albacore in water by starkist co. by StarKist Co.100 g89delete
Snoqualmie, all natural custard, almond poppy seed, almond poppy seed by snoqualmie gourmet ice cream by Snoqualmie Gourmet Ice Cream100 g204delete
Snoqualmie, all natural custard, brown butter sugar cookie by Snoqualmie Gourmet Ice Cream100 g252delete
Snoqualmie, all natural custard, brown butter sugar cookie, brown butter sugar cookie by snoqualmie gourmet ice cream by Snoqualmie Gourmet Ice Cream100 g252delete
100% juice, unsweetened cranberry by freshbev llc by FRESHBEV LLC 100 g46delete
Wholly bites!, cacao nib clusters by 1908 Brands, Inc.100 g435delete
Sliced crimini mushrooms by HARMONS100 g24delete
100% whole wheat bread by Wegmans Food Markets, Inc.100 g238delete
Snoqualmie, all natural custard, blueberry cardamom crisp by Snoqualmie Gourmet Ice Cream100 g235delete
Four cheese mozzarella, gouda, parmesan, and romano cheeses with a tomato sauce on a thin crust thin crust pizza, four cheese by aryzta, llc by Aryzta, LLC100 g254delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4875
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 99g ** 495 %
Cholesterol 694mg ** 231 %
Sodium 44167mg 1920 %
Total Carbohydrate 646g 235 %
   Dietary Fiber 35g ** 125 %
   Sugar 439g **
Protein 180g ** 360 %
Calcium 1842mg ** 142 %
Iron 28mg ** 156 %
Potassium 7825mg ** 166 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 14.00%Carbs: 49.00%
Fat (37.00%)
Protein (14.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]16.31 mg102 %
Vitamin B6 0.214 mg13 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
Vitamin C [Ascorbic acid]1886 mg2096 %
Vitamin K 5 mcg4 %
  Vitamin K1 [Phylloquinone]5 mcg

Minerals
NutrientAmount DV
Calcium 1842 mg142 %
Iron 27.55 mg153 %
Potassium 7825 mg166 %
Selenium 88 mcg160 %
Sodium 44167 mg1920 %

Proteins and Amino acids
NutrientAmount DV
Protein 180.44 g361 %

Carbohydrates
NutrientAmount DV
Carbohydrate 646.13 g235 %
  Fiber 34.5 g123 %
  Sugars 438.72 g
    Sugars, added 1.2 g
  Net carbs 611.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 202.97 g260 %
  Saturated fatty acids 98.65 g493 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.41 g

Sterols
NutrientAmount DV
Cholesterol 694 mg231 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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