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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fat-free rich and creamy half and half by Land O'Lakes, Inc.100 g83delete
Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder100 g288delete
Homestyle baked beans by Giant Eagle, Inc.100 g123delete
Energizer trail mix by snack world, llc by Snack World, LLC100 g433delete
Heinz street food sauce roasted garlic 295ml by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g558delete
Atlantic salmon with cranberries & goat cheese, cranberries & goat cheese by superior foods company by Superior Foods Company100 g229delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1714
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 23g 115 %
Cholesterol 117mg ** 39 %
Sodium 1324mg 58 %
Total Carbohydrate 102g 37 %
   Dietary Fiber 14g ** 50 %
   Sugar 58g **
Protein 75g 150 %
Calcium 338mg ** 26 %
Iron 8.3mg ** 46 %
Potassium 1170mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 18.00%Carbs: 21.00%
Fat (61.00%)
Protein (18.00%)
Carbs (21.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.22 mg17 %
Niacin [Vitamin B3]5.63 mg35 %
Pantothenic acid [Vitamin B5]0.61 mg12 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]2.94 mcg122 %
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Tocopherol, alpha 0.2 mg

Minerals
NutrientAmount DV
Calcium 338 mg26 %
Copper 0.13 mg14 %
Iron 8.33 mg46 %
Magnesium 26 mg6 %
Manganese 0.032 mg1 %
Phosphorus 202 mg16 %
Potassium 1170 mg25 %
Selenium 36.6 mcg67 %
Sodium 1324 mg58 %
Zinc 8.06 mg73 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 2.60%Aspartic acid: 3.80%Cystine: 0.50%Glutamic acid: 6.21%Glycine: 2.10%Histidine: 1.40%Isoleucine: 2.10%Leucine: 3.30%Lysine: 3.80%Methionine: 1.10%Phenylalanine: 1.80%Proline: 1.80%Serine: 1.60%Threonine: 1.80%Tryptophan: 0.50%Tyrosine: 1.40%Valine: 2.30%Unspecified: 59.26%
Alanine (2.60%)
Arginine (2.60%)
Aspartic acid (3.80%)
Cystine (0.50%)
Glutamic acid (6.21%)
Glycine (2.10%)
Histidine (1.40%)
Isoleucine (2.10%)
Leucine (3.30%)
Lysine (3.80%)
Methionine (1.10%)
Phenylalanine (1.80%)
Proline (1.80%)
Serine (1.60%)
Threonine (1.80%)
Tryptophan (0.50%)
Tyrosine (1.40%)
Valine (2.30%)
Unspecified (59.26%)
NutrientAmount DV
Protein 75.13 g150 %
  Alanine 1.946 g
  Arginine 1.922 g
  Aspartic acid 2.847 g
  Cystine 0.386 g
  Glutamic acid 4.694 g
  Glycine 1.58 g
  Histidine 1.025 g90 %
  Isoleucine 1.561 g101 %
  Leucine 2.516 g73 %
  Lysine 2.857 g92 %
  Methionine 0.83 g
  Phenylalanine 1.317 g
  Proline 1.357 g
  Serine 1.203 g
  Threonine 1.385 g85 %
  Tryptophan 0.378 g93 %
  Tyrosine 1.087 g
  Valine 1.746 g89 %
  Phenylalanine + Tyrosine 2.404 g89 %
  Methionine + Cysteine 1.216 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 102.13 g37 %
  Fiber 13.7 g49 %
  Sugars 58.28 g
    Sugars, added 6.9 g
  Net carbs 88.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.27%Monounsaturated: 21.78%Polyunsaturated: 4.95%
Saturated (73.27%)
Monounsaturated (21.78%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 113.6 g146 %
  Saturated fatty acids 23.08 g115 %
    Decanoic acid 0.03 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 3.37 g
    Octadecanoic acid 2.08 g
    Tetradecanoic acid 0.5 g
  Monounsaturated fatty acids 6.74 g
    Hexadecenoic acid 0.5 g
    Octadecenoic acid 6.08 g
  Polyunsaturated fatty acids 1.46 g
    Eicosatetraenoic acid 0.13 g
    Octadecadienoic acid 1.09 g
    Octadecatrienoic acid 0.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Ash 1.73 g
Water 49.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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