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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Singles deluxe american by bi-lo inc. by Bi-Lo Inc.100 g368delete
Traditional english curd, key lime by harrowgate fine foods, inc by Harrowgate Fine Foods, Inc100 g300delete
Four cheese american, mozzarella, provolone & parmesan cheese with sauce in calzone dough calzone, four cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g291delete
Chipotle barbecue glazed salmon fillets by Target Stores100 g127delete
Barely even salted surprisingly delicious matzo, salted by The Matzo Project LLC100 g333delete
Beverage, rainier cherry by Dry Soda Co. 100 g17delete
Chicken masala by meatyhead meals, llc by Meatyhead Meals, LLC100 g133delete
Frankfurter or hot dog sandwich, on whole grain white bread, with meatless chili100 g217delete
Caramel brownie non-dairy vanilla-flavored frozen dessert with brownie pieces and a caramel swirl, caramel brownie by target stores by Target Stores100 g229delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2015
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 43g ** 215 %
Cholesterol 464mg ** 155 %
Sodium 3052mg 133 %
Total Carbohydrate 214g 78 %
   Dietary Fiber 11g ** 39 %
   Sugar 88g
Protein 98g 196 %
Vitamin D 0.3mcg ** 2 %
Calcium 1125mg ** 87 %
Iron 11mg ** 61 %
Potassium 638mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 19.19%Carbs: 40.40%
Fat (40.40%)
Protein (19.19%)
Carbs (40.40%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 74 mcg
  Cryptoxanthin, beta 18 mcg
  Lutein + zeaxanthin 49 mcg
  Lycopene 436 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.147 mg12 %
Riboflavin [Vitamin B2]0.157 mg12 %
Niacin [Vitamin B3]1.942 mg12 %
Vitamin B6 0.112 mg7 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 27 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]13.4 mg15 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.49 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 22.3 mg4 %

Minerals
NutrientAmount DV
Calcium 1125 mg87 %
Copper 0.1 mg11 %
Iron 10.97 mg61 %
Magnesium 28 mg7 %
Phosphorus 133 mg11 %
Potassium 638 mg14 %
Selenium 8.2 mcg15 %
Sodium 3052 mg133 %
Zinc 1.82 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.34 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 214.13 g78 %
  Fiber 11.1 g40 %
  Sugars 87.76 g
    Sugars, added 21.1 g
  Net carbs 203.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 11.00%Polyunsaturated: 1.00%
Saturated (88.00%)
Monounsaturated (11.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 90.87 g116 %
  Saturated fatty acids 43.273 g216 %
    Butanoic acid 0.002 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 2.824 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.553 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.351 g
  Monounsaturated fatty acids 5.367 g
    Docosenoic acid 0.024 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.435 g
    Octadecenoic acid 5.216 g
  Polyunsaturated fatty acids 0.689 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 0.613 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.094 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 464 mg155 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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