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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Medium roast hazelnut 100% arabica coffee k-cup pods, hazelnut by eight o'clock coffee by Eight O'Clock Coffee100 g0delete
Caesar salad with grilled chicken breast by Gilbert Foods LLC.100 g155delete
Apple pie by bonert's incorporated by Bonert's Incorporated100 g292delete
Vegetarian ravioli + marinara ravioli with a protein-rich filling and classic tomato sauce, vegetarian ravioli + marinara by eathos foods llc by Eathos Foods LLC100 g141delete
Cheesy cheese pizza flavored tomato crisps by WICKED CRISPS100 g429delete
8"" lemon meringue pie by Bonert's Incorporated100 g263delete
Apple pie oat bar, apple pie by simply delicious, inc. by Simply Delicious, Inc.100 g395delete
Hot sopressata a coarsely ground southern italian style salame, hot, sopressata by PARMA SAUSAGE PRODUCTS, INC100 g429delete
Hot sopressata a coarsely ground southern italian style salame, hot, sopressata by parma sausage products, inc by PARMA SAUSAGE PRODUCTS, INC100 g429delete
SMART SOUP, French Lentil100 g53delete
Homestyle egg noodles by Reames Foods Inc100 g283delete
Buttermilk protein pancake & baking mix, buttermilk by JaceyCakes, LLC 100 g377delete
Cookie + protein double chocolate with oats, double chocolate with oats by Bake City, LLC100 g386delete
Vanilla plant-based power protein powdered drink mix, vanilla by mod_e, llc by MOD_E, LLC100 g389delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4021
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 61g ** 305 %
Cholesterol 419mg ** 140 %
Sodium 8590mg 373 %
Total Carbohydrate 411g 149 %
   Dietary Fiber 34g ** 121 %
   Sugar 131g **
Protein 221g 442 %
Calcium 1546mg ** 119 %
Iron 27mg ** 150 %
Potassium 3179mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 23.00%Carbs: 39.00%
Fat (38.00%)
Protein (23.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 251 mcg
  Retinol 0 mcg
Vitamin C [Ascorbic acid]6.5 mg7 %

Minerals
NutrientAmount DV
Calcium 1546 mg119 %
Iron 27.3 mg152 %
Magnesium 14 mg3 %
Potassium 3179 mg68 %
Sodium 8590 mg373 %

Proteins and Amino acids
NutrientAmount DV
Protein 220.97 g442 %

Carbohydrates
NutrientAmount DV
Carbohydrate 411.01 g149 %
  Fiber 34.4 g123 %
  Sugars 131.37 g
    Sugars, added 7.5 g
  Net carbs 376.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 165.22 g212 %
  Saturated fatty acids 60.6 g303 %
  Polyunsaturated fatty acids 1.39 g
  Fatty acids, total trans 0.177 g

Sterols
NutrientAmount DV
Cholesterol 419 mg140 %

Other
NutrientAmount DV
Ash 1.1 g
Water 85.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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