Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oven fried chicken with buffalo- style mac & cheese breaded white meat chicken with pasta in a cheesy buffalo-style sauce, oven fried chicken with buffalo- style mac & cheese by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g120delete
El mexicano, bread crumbs by Marquez Brothers International, Inc.100 g286delete
Mild banana peppers by SMART & SIMPLE100 g18delete
10/12 oz grouper fillets by Beaver Street Fisheries Inc.100 g88delete
Gouda cheese, gouda by tropical cheese industries inc by Tropical Cheese Industries Inc100 g357delete
Por kwan, panang red curry with onion & potatoes by Wildwood Herbal100 g73delete
Ferrara, elbows #81 pasta by ferrara food company inc. by Ferrara Food Company Inc.100 g375delete
Pimento cheese spread by Russell McCall's Inc.100 g357delete
Thick & chunky hot salsa, hot by Whole Foods Market, Inc.100 g33delete
Curz de malta, mate cocido yerba mate tea bags by Goya Foods, Inc.100 g0delete
Mustard, honey by Tops Markets, LLC100 g200delete
Salad on grain by Jumbo Foods, Inc.100 g255delete
Nonfat greek yogurt by Hain Refrigerated Foods Inc.100 g59delete
Ready-to-bake pie crusts by Big Y Foods, Inc.100 g407delete
Grass-fed lamb ground meat by d'artagnan inc. by D'Artagnan Inc.100 g205delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2833
Calories
% Daily Value *
Total Fat 123g ** 158 %
   Saturated Fat 52g ** 260 %
Cholesterol 313mg ** 104 %
Sodium 5810mg 253 %
Total Carbohydrate 301g 109 %
   Dietary Fiber 16g ** 57 %
   Sugar 66g **
Protein 120g 240 %
Calcium 980mg ** 75 %
Iron 14mg ** 78 %
Potassium 721mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 40.59%Protein: 17.82%Carbs: 41.58%
Fat (40.59%)
Protein (17.82%)
Carbs (41.58%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]75.1 mg83 %

Minerals
NutrientAmount DV
Calcium 980 mg75 %
Iron 13.71 mg76 %
Potassium 721 mg15 %
Sodium 5810 mg253 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.12 g240 %

Carbohydrates
NutrientAmount DV
Carbohydrate 300.61 g109 %
  Fiber 15.6 g56 %
  Sugars 65.89 g
    Sugars, added 0 g
  Net carbs 285.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 15.00%Polyunsaturated: 6.00%
Saturated (79.00%)
Monounsaturated (15.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 123.17 g158 %
  Saturated fatty acids 52.2 g261 %
  Monounsaturated fatty acids 9.97 g
  Polyunsaturated fatty acids 4.23 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 313 mg104 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved