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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bartlett pears halves in heavy syrup by Hy-Vee, Inc.100 g69delete
Angus beef 80% lean - 20% fat ground chuck classic bistro patties, angus beef by the kroger co. by The Kroger Co.100 g257delete
Milkshake cinnabon, cinnamon roll by rich products corporation by Rich Products Corporation100 g141delete
Tikka masala simmer sauce, tikka masala by Jayden, Inc.100 g85delete
Roasted cauliflower & potato soup by SALADS GALORE100 g26delete
Jammy yummy, caramelized onion jam by Bytelady Publishing100 g158delete
Home style marinara sauce by small vineyards llc by Small Vineyards LLC100 g32delete
Non-fat drinkable yogurt, black cherry by dairy innovations llc by Dairy Innovations LLC100 g43delete
Cacao-nectar bar, ginger cardamom by nectar foods by Nectar Foods100 g488delete
Za'atar pita chips by Toufayan Bakery Inc100 g429delete
Rumble, supershake nourishing drink, vanilla maple, vanilla maple by forge mountain corp. by Forge Mountain Corp.100 g70delete
Exotic mushroom ravioli by LA PASTA100 g200delete
Maple & brown sugar flavor 50% less sugar instant oatmeal, maple & brown sugar by The Quaker Oats Company100 g353delete
Dietz & watson, pasteurized process ny state cheddar cheese by Dietz & Watson Inc.100 g393delete
Extra, dessert delights, sugarfree gum, cinnamon roll by Wm. Wrigley Jr. Company100 g185delete
Fish, dry heat, cooked, farmed, Atlantic, salmon100 g206delete
Whipped cream cheese spread by Nash Finch Company100 g238delete
Lollipop bouquet by family dollar stores inc. by Family Dollar Stores Inc.100 g375delete
Hot sauce, hot by ad advertising associates by Ad Advertising Associates100 g0delete
Hoppy cerveza flavored black beans, hoppy cerveza by teasdale foods, inc. by Teasdale Foods, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3848
Calories
% Daily Value *
Total Fat 176g ** 226 %
   Saturated Fat 71g ** 355 %
Cholesterol 360mg ** 120 %
Sodium 4753mg ** 207 %
Total Carbohydrate 527g ** 192 %
   Dietary Fiber 39g ** 139 %
   Sugar 201g **
Protein 129g 258 %
Vitamin D 13mcg ** 65 %
Calcium 1522mg ** 117 %
Iron 21mg ** 117 %
Potassium 1340mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 13.00%Carbs: 48.00%
Fat (39.00%)
Protein (13.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 69 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 69 mcg
Thiamin [Vitamin B1]1.34 mg112 %
Riboflavin [Vitamin B2]0.621 mg48 %
Niacin [Vitamin B3]15.188 mg95 %
Pantothenic acid [Vitamin B5]1.475 mg30 %
Vitamin B6 0.647 mg38 %
Vitamin B12 [Cobalamin]2.8 mcg117 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]34 mcg8 %
  Folate, food 34 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.1 mg42 %
Vitamin D 13.1 mcg66 %
Vitamin E (alpha-tocopherol) 1.14 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.14 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 90.5 mg16 %

Minerals
NutrientAmount DV
Calcium 1522 mg117 %
Copper 0.05 mg6 %
Iron 21.41 mg119 %
Magnesium 124 mg30 %
Manganese 0.016 mg1 %
Phosphorus 546 mg44 %
Potassium 1340 mg29 %
Selenium 41.4 mcg75 %
Sodium 4753 mg207 %
Zinc 0.43 mg4 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.70%Glutamic acid: 2.60%Glycine: 0.80%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.90%Unspecified: 83.50%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.70%)
Glutamic acid (2.60%)
Glycine (0.80%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (83.50%)
NutrientAmount DV
Protein 129.33 g259 %
  Alanine 1.337 g
  Arginine 1.322 g
  Aspartic acid 2.263 g
  Cystine 0.237 g
  Glutamic acid 3.299 g
  Glycine 1.061 g
  Histidine 0.651 g57 %
  Isoleucine 1.018 g66 %
  Leucine 1.796 g52 %
  Lysine 2.03 g65 %
  Methionine 0.654 g
  Phenylalanine 0.863 g
  Proline 0.781 g
  Serine 0.902 g
  Threonine 0.969 g59 %
  Tryptophan 0.248 g61 %
  Tyrosine 0.746 g
  Valine 1.139 g58 %
  Phenylalanine + Tyrosine 1.609 g60 %
  Methionine + Cysteine 0.891 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 526.94 g192 %
  Fiber 39.2 g140 %
  Sugars 200.65 g
    Sugars, added 4.2 g
  Net carbs 487.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 8.91%Polyunsaturated: 8.91%
Saturated (82.18%)
Monounsaturated (8.91%)
Polyunsaturated (8.91%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.32 g0.00

NutrientAmount DV
Fat 176.47 g226 %
  Saturated fatty acids 70.977 g355 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 1.493 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.315 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.571 g
  Monounsaturated fatty acids 7.541 g
    Docosenoic acid 0 g
    Eicosenoic acid 1.368 g
    Hexadecenoic acid 0.767 g
    Octadecenoic acid 2.046 g
  Polyunsaturated fatty acids 7.433 g
    Docosahexaenoic n-3 acid (DHA) 1.457 g
    Docosapentaenoic n-3 acid (DPA) 0.17 g
    Eicosapentaenoic n-3 acid (EPA) 0.69 g
    Eicosatetraenoic acid 1.273 g
    Octadecadienoic acid 0.666 g
    Octadecatetraenoic acid 0.184 g
    Octadecatrienoic acid 0.113 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 360 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.15 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 64.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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