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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pearson's, mint patties, original, original by Pearson Candy Company100 g395delete
Zee zees soft baked bar, cinnamon crisp, 1.3 oz. by national food group by National Food Group100 g405delete
Crispy and zesty! pickles, crispy and zesty! by KOSHER DILL100 g18delete
Paldo, aloe born drink, mango, mango by serendipity 3, inc. by Serendipity 3, Inc.100 g39delete
Pub buns by united states bakery by United States Bakery100 g276delete
Honey & corn little bear blend syrup, honey & corn by dollar only wholesale, llc by Dollar Only Wholesale, LLC100 g286delete
Gnocchi di patate by La Molisana100 g164delete
Blue raspberry flavored electrolyte drink mix, blue raspberry by Ultima Health Products, Inc.100 g0delete
Slow-roasted original salmon, slow-roasted original by fishpeople, inc by FishPeople, Inc100 g140delete
Earth balance, omega-3 buttery spread by Pinnacle Foods Group LLC100 g727delete
V8 fiber 46 fo by campbell soup company by CAMPBELL SOUP COMPANY100 g25delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2475
Calories
% Daily Value *
Total Fat 109g 140 %
   Saturated Fat 31g ** 155 %
Cholesterol 53mg ** 18 %
Sodium 5749mg 250 %
Total Carbohydrate 336g 122 %
   Dietary Fiber 10g ** 36 %
   Sugar 191g **
Protein 48g 96 %
Calcium 1935mg ** 149 %
Iron 8.7mg ** 48 %
Potassium 7557mg ** 161 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.60%Protein: 7.92%Carbs: 52.48%
Fat (39.60%)
Protein (7.92%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2889.2 mg3210 %

Minerals
NutrientAmount DV
Calcium 1935 mg149 %
Chlorine 2229 mg97 %
Iron 8.72 mg48 %
Magnesium 2857 mg680 %
Phosphorus 2000 mg160 %
Potassium 7557 mg161 %
Sodium 5749 mg250 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.04 g96 %

Carbohydrates
NutrientAmount DV
Carbohydrate 335.54 g122 %
  Fiber 10.3 g37 %
  Sugars 190.93 g
    Sugars, added 24.2 g
  Net carbs 325.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 42.00%Polyunsaturated: 23.00%
Saturated (35.00%)
Monounsaturated (42.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 108.79 g139 %
  Saturated fatty acids 31.39 g157 %
  Monounsaturated fatty acids 37.02 g
  Polyunsaturated fatty acids 20.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 53 mg18 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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