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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gold emblem, dessert bites, orange creamsicle by CVS Pharmacy, Inc.100 g410delete
Swiss chocolate reduced fat milk, swiss chocolate by Cass Clay Creamery, Inc.100 g85delete
Honey goat cheese, honey by MONTCHEVRE100 g286delete
V8 spcy hot 64 fo by campbell soup company by CAMPBELL SOUP COMPANY100 g19delete
The backyard food company, rhode island red relish-hot by The Backyard Food Company100 g100delete
Cranberry-raspberry flavored soda mix with other natural & artificial flavors, cranberry-raspberry by monnit corporation by Monnit Corporation 100 g350delete
100 calorie guacamole snack packs by Wal-Mart Stores, Inc.100 g175delete
1g pepper mill dynamite sauce by gordon food service by Gordon Food Service100 g567delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1992
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 33g ** 165 %
Cholesterol 129mg ** 43 %
Sodium 2199mg 96 %
Total Carbohydrate 223g 81 %
   Dietary Fiber 6.1g ** 22 %
   Sugar 195g
Protein 23g 46 %
Calcium 224mg ** 17 %
Iron 2.6mg ** 14 %
Potassium 469mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 5.00%Carbs: 45.00%
Fat (50.00%)
Protein (5.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]124.2 mg138 %

Minerals
NutrientAmount DV
Calcium 224 mg17 %
Iron 2.59 mg14 %
Potassium 469 mg10 %
Sodium 2199 mg96 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.24 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 222.74 g81 %
  Fiber 6.1 g22 %
  Sugars 195.45 g
    Sugars, added 14.3 g
  Net carbs 216.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 43.00%Polyunsaturated: 19.00%
Saturated (38.00%)
Monounsaturated (43.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 107.01 g137 %
  Saturated fatty acids 32.94 g165 %
  Monounsaturated fatty acids 36.67 g
  Polyunsaturated fatty acids 16.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 129 mg43 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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