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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apples with pretzels & almonds by Country Fresh Inc.100 g257delete
Triscuit crackers organic orginial1x7 oz by Mondelez USA100 g429delete
Brownie batter dip & graham cracker sticks, brownie batter dip by sabra dipping company llc by Sabra Dipping Company LLC100 g348delete
Pretzel crunch dark milk chocolate with pretzel & sea salt, pretzel crunch by tcho by TCHO100 g571delete
Dijon mustard, dijon by olds products company of illinois by Olds Products Company of Illinois100 g100delete
Assorted candy eyeballs, assorted by wilton industries inc. by Wilton Industries Inc.100 g375delete
Sknl/bnls chix thigh meat by Beaver Street Fisheries Inc.100 g125delete
Pecan feta salad, medium by rt wholesale, llc. by RT Wholesale, LLC.100 g221delete
Salted almond butter in 55% dark chocolate bites, salted almond butter by creative natural products, inc. by Creative Natural Products, Inc.100 g567delete
Chicken "wings" with other sauces or seasoning, from other sources100 g271delete
Rotisserie chicken by topco associates, inc. by Topco Associates, Inc.100 g200delete
Cereal, peanut butter by the kellogg company by The Kellogg Company 100 g385delete
Emerald, honey glazed almonds by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete
Flaxseed meal by raley's by Raley's100 g500delete
Fudge bars, fudge by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g92delete
Nectar by Deep Foods Inc.100 g60delete
Feridies, virginia peanuts chocolate covered by The Peanut Patch, Inc.100 g567delete
Candies, classic by new england confectionery company inc. by New England Confectionery Company Inc.100 g385delete
Horseradish sauce100 g503delete
Snickerdoodle cookies by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g474delete
Zinke orchards, natural almond butter by Zinke Orchards100 g650delete
Immunity organic superfood blend by delsur trading, llc by DELSUR TRADING, LLC100 g308delete
Tzatziki sauce by norstar specialty foods inc. by Norstar Specialty Foods Inc.100 g133delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion8021
Calories
% Daily Value *
Total Fat 447g 573 %
   Saturated Fat 104g ** 520 %
Cholesterol 360mg ** 120 %
Sodium 8254mg 359 %
Total Carbohydrate 856g 311 %
   Dietary Fiber 95g ** 339 %
   Sugar 416g **
Protein 212g ** 424 %
Vitamin D 0.2mcg ** 1 %
Calcium 2775mg ** 213 %
Iron 86mg ** 478 %
Potassium 232390mg ** 4944 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 11.00%Carbs: 38.00%
Fat (51.00%)
Protein (11.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36 mcg4 %
  Carotene, alpha 2 mcg
  Carotene, beta 33 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 70 mcg
  Lycopene 1001 mcg
  Retinol 34 mcg
Thiamin [Vitamin B1]1.117 mg93 %
Riboflavin [Vitamin B2]1.833 mg141 %
Niacin [Vitamin B3]24.822 mg155 %
Vitamin B6 2.131 mg125 %
Vitamin B12 [Cobalamin]6.2 mcg258 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 7 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]150.8 mg168 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 5.18 mg35 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.18 mg
Vitamin K 94.7 mcg79 %
  Vitamin K1 [Phylloquinone]94.7 mcg
Choline 89.5 mg16 %

Minerals
NutrientAmount DV
Calcium 2775 mg213 %
Copper 0.08 mg9 %
Iron 86.31 mg480 %
Magnesium 26 mg6 %
Phosphorus 204 mg16 %
Potassium 232390 mg4944 %
Selenium 28.7 mcg52 %
Sodium 8254 mg359 %
Zinc 7.1 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 211.93 g424 %

Carbohydrates
NutrientAmount DV
Carbohydrate 856.13 g311 %
  Fiber 94.5 g338 %
  Sugars 415.51 g
    Sugars, added 191.9 g
  Sugar alcohols 9 g
  Net carbs 757.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 33.00%Polyunsaturated: 30.00%
Saturated (37.00%)
Monounsaturated (33.00%)
Polyunsaturated (30.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 446.96 g573 %
  Saturated fatty acids 103.963 g520 %
    Butanoic acid 0 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 8.406 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.163 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.136 g
  Monounsaturated fatty acids 92.179 g
    Docosenoic acid 0.138 g
    Eicosenoic acid 0.425 g
    Hexadecenoic acid 0.857 g
    Octadecenoic acid 18.97 g
  Polyunsaturated fatty acids 82.394 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic acid 28.263 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 3.868 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 360 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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