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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cal-snax, kale poppers, sea salt by Cal-Snax International, LLC100 g429delete
Super chili mango chamoy by el leoncito g.s. com by El Leoncito G.S. Com100 g411delete
Bacon goetta by Glier's Meats, Inc.100 g286delete
Nutritional drink or shake, ready-to-drink (Carnation Instant Breakfast)100 g92delete
Daily chef, shredded mild cheddar cheese by Wal-Mart Stores, Inc.100 g393delete
Preserves by Hy-Vee, Inc.100 g250delete
Crunchy almond butter, crunchy by Raley's100 g562delete
Leaf spinach by The Federated Group, Inc.100 g21delete
Rainbow bubble gum by Wilton Enterprises Inc100 g375delete
Fish, dry heat, cooked, farmed, channel, catfish100 g144delete
Chuckles, red fruit minis jelly candy by ferrara candy company by Ferrara Candy Company100 g333delete
Strawberries sliced by Dole Packaged Foods, LLC100 g36delete
Flat fruit by Wacky Apple Company, Inc.100 g321delete
Wholegrain penne pasta by San Remo Macaroni Company Pty100 g321delete
Muffaletta wrap with ham, pepperoni & salami by schwartz brothers bakery by Schwartz Brothers Bakery100 g204delete
Lucerne dairy farms, half & half by Safeway, Inc.100 g133delete
100% pure baking soda by Tops Markets, LLC100 g0delete
Mellowafers, vanilla by pyramid pet products by Pyramid Pet Products100 g500delete
Lemon & honey super immunity green tea bags by Tetley USA, Inc.100 g0delete
Sunnyd, juice, orange by Sunny Delight Beverages Company100 g22delete
Little river candy co., toffee covered popcorn by Georgia Peach Products, Inc.100 g536delete
Pound cake by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5769
Calories
% Daily Value *
Total Fat 228g ** 292 %
   Saturated Fat 82g ** 410 %
Cholesterol 445mg ** 148 %
Sodium 31569mg ** 1373 %
Total Carbohydrate 853g ** 310 %
   Dietary Fiber 50g ** 179 %
   Sugar 524g **
Protein 133g 266 %
Vitamin D 1.3mcg ** 6 %
Calcium 1765mg ** 136 %
Iron 22mg ** 122 %
Potassium 2615mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.35%Protein: 9.09%Carbs: 55.56%
Fat (35.35%)
Protein (9.09%)
Carbs (55.56%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 133 mcg15 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 133 mcg
Thiamin [Vitamin B1]0.185 mg15 %
Riboflavin [Vitamin B2]0.245 mg19 %
Niacin [Vitamin B3]4.519 mg28 %
Pantothenic acid [Vitamin B5]0.811 mg16 %
Vitamin B6 0.38 mg22 %
Vitamin B12 [Cobalamin]3.49 mcg145 %
  Vitamin B12, added 0.13 mcg
Folate, DFE [Vitamin B9]77 mcg19 %
  Folate, food 13 mcg
  Folic acid 38 mcg
Vitamin C [Ascorbic acid]858.4 mg954 %
Vitamin D 1.3 mcg6 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 2.23 mg15 %
  Vitamin E, added 1.23 mg
  Tocopherol, alpha 2.23 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.27 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 15.2 mcg13 %
  Vitamin K1 [Phylloquinone]14.5 mcg
  Vitamin K2 [Menaquinone]0.7 mcg
  Dihydrophylloquinone 0 mcg
Choline 113.8 mg21 %

Minerals
NutrientAmount DV
Calcium 1765 mg136 %
Copper 0.23 mg26 %
Iron 21.6 mg120 %
Magnesium 63 mg15 %
Manganese 0.018 mg1 %
Phosphorus 392 mg31 %
Potassium 2615 mg56 %
Selenium 13.1 mcg24 %
Sodium 31569 mg1373 %
Zinc 2.08 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.40%Glutamic acid: 2.00%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.30%Phenylalanine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.83%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.40%)
Glutamic acid (2.00%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.30%)
Phenylalanine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.83%)
NutrientAmount DV
Protein 132.52 g265 %
  Alanine 1.041 g
  Arginine 1.151 g
  Aspartic acid 1.8 g
  Cystine 0.196 g
  Glutamic acid 2.62 g
  Glycine 0.931 g
  Histidine 0.404 g35 %
  Isoleucine 0.82 g53 %
  Leucine 1.396 g41 %
  Lysine 1.677 g54 %
  Methionine 0.539 g
  Phenylalanine 0.735 g
  Proline 0.686 g
  Serine 0.698 g
  Threonine 0.833 g51 %
  Tryptophan 0.22 g54 %
  Tyrosine 0.612 g
  Valine 0.894 g46 %
  Phenylalanine + Tyrosine 1.347 g50 %
  Methionine + Cysteine 0.735 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 853.37 g310 %
  Fiber 49.5 g177 %
  Starch 0 g
  Sugars 523.91 g
    Sugars, added 52.1 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
  Net carbs 803.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 14.00%Polyunsaturated: 3.00%
Saturated (83.00%)
Monounsaturated (14.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.05 g0.45

NutrientAmount DV
Fat 228.44 g293 %
  Saturated fatty acids 82.204 g411 %
    Butanoic acid 0.041 g
    Decanoic acid 0.049 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.06 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 1.675 g
    Hexanoic acid 0.032 g
    Octadecanoic acid 0.552 g
    Octanoic acid 0.02 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.247 g
  Monounsaturated fatty acids 14.024 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.09 g
    Heptadecenoic acid 0.03 g
    Hexadecenoic acid 0.194 g
    Octadecenoic acid 3.264 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.001 g
  Polyunsaturated fatty acids 3.241 g
    Cis,cis-eicosadienoic n-6 acid 0.049 g
    Docosahexaenoic n-3 acid (DHA) 0.069 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Docosatetraenoic acid 0.008 g
    Eicosadienoic acid 0.073 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic acid 1.066 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.098 g
  Fatty acids, total trans 0.063 g

Sterols
NutrientAmount DV
Cholesterol 445 mg148 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.28 g
Caffeine 3 mg
Theobromine 38 mg
Water 152.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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