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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelatin by The Jel Sert Company100 g350delete
Gem gem, chewy ginger candy by brother's trading, llc by Brother's Trading, LLC100 g333delete
Gesher, snow flakes, onion by BBM Chocolate Distributors, Ltd.100 g476delete
Pineapple bbq sauce by TONY'S100 g233delete
Asiago cheese ravioli by Perfect Pasta Inc.100 g204delete
Specialty extra long grain basmati rice by wakefern food corporation by Wakefern Food Corporation100 g333delete
Georgia smoked sausage by SUNSET FARM100 g321delete
Johnvince foods, spring & summer red, white & blue pretzels, yogurt by Johnvince Foods Ltd.100 g500delete
Southern links bbq, southwestern seasoning by bbq junkie llc by BBQ Junkie LLC100 g556delete
Vermont cheddar mac & cheese whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs, vermont cheddar mac & cheese by Bellisio Foods Inc100 g117delete
Flavored seafood by Lmf, L.L.C.100 g106delete
Gourmet pumpkin seeds by kathies kitchen by Kathies Kitchen100 g536delete
Fully cooked pork beef jalapeno cheese smoked sausage mbg#802b by Seaboard Foods LLC100 g304delete
Cotija traditional mexican grated cheese by Jvm Sales Corp.100 g1400delete
Healthy granola clusters by premium nut & dried fruit co. by Premium Nut & Dried Fruit Co.100 g429delete
Granulated sugar by lake ventures llc by Lake Ventures LLC100 g375delete
Great northern beans by defense commissary agency by Defense Commissary Agency100 g85delete
100% durum wheat semolina pasta, herb & butter by farmhouse foods, inc. by Farmhouse Foods, Inc.100 g358delete
Liberte philippine coconut organic whole milk yogurt cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g149delete
Cumin seeds grinder refill, cumin seeds by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g0delete
Lava cakes topped with melted toblerone, lava cakes by TOBLERONE100 g456delete
Gemelli no. 28, authentic organic pasta by George DeLallo Co., Inc.100 g375delete
Granola by Mozian & Associates, Inc.100 g429delete
Aged wisconsin cheddar cheese by sargento foods inc by Sargento Foods Inc100 g393delete
Lidia's, fettuccine by Nonna Foods LLC100 g375delete
Old school vanilla ice cream sandwich, vanilla by ALDEN'S ORGANIC100 g258delete
Gingerbread mini cottage kit, gingerbread by Walgreens Co.100 g400delete
Cocoaplanet, premium dark chocolate by CocoaPlanet, Inc.100 g480delete
Barbecue potato chips, barbecue by Weis Markets, Inc.100 g536delete
Pocono, cream of buckwheat, 100% organic cereal by Birkett Mills100 g341delete
Beverages, chamomile, brewed, herb, tea100 g1delete
Avocado crunch chopped vegetable salad kit, avocado crunch by curation foods, inc. by Curation Foods, Inc.100 g130delete
Fourn twenty traveller beef, cheese & bacon pie 160g by patties foods pty limited by Patties Foods Pty Limited100 g190delete
Korean barbecue recipe fire grilled pork jerky, korean barbecue recipe by Formosa Food Co Inc100 g321delete
Cups of diced yellow cling peaches by harris-teeter inc. by Harris-Teeter Inc.100 g32delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion11882
Calories
% Daily Value *
Total Fat 405g ** 519 %
   Saturated Fat 167g ** 835 %
Cholesterol 16747mg ** 5582 %
Sodium 23392mg ** 1017 %
Total Carbohydrate 1556g 566 %
   Dietary Fiber 65g ** 232 %
   Sugar 635g **
Protein 303g 606 %
Vitamin D 0mcg ** 0 %
Calcium 1853mg ** 143 %
Iron 55mg ** 306 %
Potassium 3429mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 12 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.004 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0.011 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]95.4 mg106 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1853 mg143 %
Copper 0.01 mg1 %
Iron 55.33 mg307 %
Magnesium 501 mg119 %
Manganese 4.044 mg176 %
Phosphorus 1900 mg152 %
Potassium 3429 mg73 %
Selenium 0 mcg0 %
Sodium 23392 mg1017 %
Zinc 8.08 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 303.03 g606 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1555.6 g566 %
  Fiber 64.9 g232 %
  Sugars 635.11 g
    Sugars, added 110.2 g
  Net carbs 1490.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 4.00%Polyunsaturated: 8.00%
Saturated (88.00%)
Monounsaturated (4.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 405.11 g519 %
  Saturated fatty acids 167.352 g837 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.002 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 7.141 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 16.075 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.002 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 16747 mg5582 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 99.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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