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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mandarin fig paste, mandarin fig by russell mccall's inc. by Russell McCall's Inc.100 g267delete
Oral electrolyte solution with zinc by CVS Pharmacy, Inc.100 g6delete
Croissants by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete
Mexican style queso panela cheese by A.R.S. Cheese Distributors, Inc100 g286delete
Stewed sliced tomatoes by meijer, inc. by Meijer, Inc.100 g24delete
Charmed bar, bar, almond butter cran-dipity by Charmedbar, LLC100 g480delete
Dessert decorations by signature brands llc by Signature Brands LLC100 g375delete
Hint of lime flavored tortilla chips, hint of lime by Frito-Lay Company100 g536delete
Clean lean protein, smooth vanilla by swiss jardin cosmetics by Swiss Jardin Cosmetics100 g360delete
Asher's, milk chocolate by chester a. asher, inc. by Chester A. Asher, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3167
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 47g ** 235 %
Cholesterol 83mg ** 28 %
Sodium 3609mg 157 %
Total Carbohydrate 378g 137 %
   Dietary Fiber 19g ** 68 %
   Sugar 244g
Protein 135g 270 %
Calcium 1248mg ** 96 %
Iron 27mg ** 150 %
Potassium 709mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 17.00%Carbs: 47.00%
Fat (36.00%)
Protein (17.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1248 mg96 %
Chlorine 122 mg5 %
Copper 0.48 mg53 %
Iron 27.16 mg151 %
Potassium 709 mg15 %
Selenium 19 mcg35 %
Sodium 3609 mg157 %
Zinc 5.96 mg54 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 5.09%Aspartic acid: 6.79%Glutamic acid: 9.89%Glycine: 2.40%Histidine: 1.50%Isoleucine: 2.70%Leucine: 5.00%Lysine: 4.30%Methionine: 0.70%Phenylalanine: 3.20%Proline: 2.70%Serine: 3.10%Threonine: 2.30%Tryptophan: 0.60%Tyrosine: 2.20%Valine: 3.00%Unspecified: 42.06%
Alanine (2.50%)
Arginine (5.09%)
Aspartic acid (6.79%)
Glutamic acid (9.89%)
Glycine (2.40%)
Histidine (1.50%)
Isoleucine (2.70%)
Leucine (5.00%)
Lysine (4.30%)
Methionine (0.70%)
Phenylalanine (3.20%)
Proline (2.70%)
Serine (3.10%)
Threonine (2.30%)
Tryptophan (0.60%)
Tyrosine (2.20%)
Valine (3.00%)
Unspecified (42.06%)
NutrientAmount DV
Protein 134.71 g269 %
  Alanine 3.42 g
  Arginine 6.92 g
  Aspartic acid 9.148 g
  Cysteine 1 g
  Glutamic acid 13.368 g
  Glycine 3.26 g
  Histidine 1.988 g174 %
  Isoleucine 3.58 g231 %
  Leucine 6.684 g195 %
  Lysine 5.728 g185 %
  Methionine 0.876 g
  Phenylalanine 4.376 g
  Proline 3.58 g
  Serine 4.216 g
  Threonine 3.104 g190 %
  Tryptophan 0.796 g195 %
  Tyrosine 3.024 g
  Valine 3.98 g203 %
  Phenylalanine + Tyrosine 7.4 g275 %
  Methionine + Cysteine 1.876 g121 %

Carbohydrates
NutrientAmount DV
Carbohydrate 378.4 g138 %
  Fiber 18.6 g66 %
  Sugars 244.38 g
    Sugars, added 135.8 g
  Net carbs 359.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 122.51 g157 %
  Saturated fatty acids 46.61 g233 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 83 mg28 %

Other
NutrientAmount DV
Chromium 38 mcg109 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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