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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chef boyardee, cheeseburger maxx by Conagra Brands, Inc.100 g73delete
Almond butter by Bell-Carter Foods, Inc.100 g562delete
Cornmeal, enriched, with wheat flour added, bolted, self-rising, white100 g348delete
Instant warm beverage by POSTUM100 g167delete
Lamb, raw, choice, trimmed to 1/8" fat, separable lean and fat, shank half, leg100 g185delete
Coffee creamer by AMBIANCE100 g500delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by weis markets, inc. by Weis Markets, Inc.100 g385delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2220
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 14g 70 %
Cholesterol 69mg ** 23 %
Sodium 2199mg 96 %
Total Carbohydrate 266g 97 %
   Dietary Fiber 36g ** 129 %
   Sugar 49g **
Protein 53g 106 %
Vitamin D 0mcg ** 0 %
Calcium 504mg ** 39 %
Iron 14mg ** 78 %
Potassium 713mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 12.00%Carbs: 52.00%
Fat (36.00%)
Protein (12.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.843 mg70 %
Riboflavin [Vitamin B2]1 mg77 %
Niacin [Vitamin B3]15.258 mg95 %
Pantothenic acid [Vitamin B5]1.073 mg21 %
Vitamin B6 0.93 mg55 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Folate, DFE [Vitamin B9]423 mcg106 %
  Folate, food 87 mcg
  Folic acid 198 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 504 mg39 %
Copper 0.26 mg29 %
Iron 14.22 mg79 %
Magnesium 79 mg19 %
Manganese 0.022 mg1 %
Phosphorus 833 mg67 %
Potassium 713 mg15 %
Selenium 21.9 mcg40 %
Sodium 2199 mg96 %
Zinc 4.97 mg45 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.20%Arginine: 2.90%Aspartic acid: 4.20%Cystine: 0.70%Glutamic acid: 8.40%Glycine: 2.40%Histidine: 1.60%Isoleucine: 2.30%Leucine: 4.60%Lysine: 3.60%Methionine: 1.20%Phenylalanine: 2.20%Proline: 2.90%Serine: 2.10%Threonine: 2.10%Tryptophan: 0.50%Tyrosine: 1.80%Valine: 2.70%Unspecified: 50.60%
Alanine (3.20%)
Arginine (2.90%)
Aspartic acid (4.20%)
Cystine (0.70%)
Glutamic acid (8.40%)
Glycine (2.40%)
Histidine (1.60%)
Isoleucine (2.30%)
Leucine (4.60%)
Lysine (3.60%)
Methionine (1.20%)
Phenylalanine (2.20%)
Proline (2.90%)
Serine (2.10%)
Threonine (2.10%)
Tryptophan (0.50%)
Tyrosine (1.80%)
Valine (2.70%)
Unspecified (50.60%)
NutrientAmount DV
Protein 53.41 g107 %
  Alanine 1.726 g
  Arginine 1.538 g
  Aspartic acid 2.227 g
  Cystine 0.382 g
  Glutamic acid 4.492 g
  Glycine 1.268 g
  Histidine 0.851 g74 %
  Isoleucine 1.216 g78 %
  Leucine 2.45 g71 %
  Lysine 1.907 g61 %
  Methionine 0.66 g
  Phenylalanine 1.187 g
  Proline 1.562 g
  Serine 1.108 g
  Threonine 1.118 g68 %
  Tryptophan 0.287 g70 %
  Tyrosine 0.97 g
  Valine 1.44 g73 %
  Phenylalanine + Tyrosine 2.157 g80 %
  Methionine + Cysteine 1.042 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 266.08 g97 %
  Fiber 35.8 g128 %
  Sugars 48.6 g
  Net carbs 230.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 25.00%Polyunsaturated: 10.00%
Saturated (65.00%)
Monounsaturated (25.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 71.58 g92 %
  Saturated fatty acids 14.06 g70 %
    Decanoic acid 0.03 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 2.821 g
    Octadecanoic acid 1.595 g
    Tetradecanoic acid 0.43 g
  Monounsaturated fatty acids 5.451 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.342 g
    Octadecenoic acid 4.978 g
  Polyunsaturated fatty acids 2.227 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 1.938 g
    Octadecatrienoic acid 0.239 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 69 mg23 %

Other
NutrientAmount DV
Ash 5.98 g
Water 79.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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