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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
State fair strawberry - caramel corn, strawberry, caramel by SAM'S GRANOLA100 g433delete
Lofthouse, cake bites cake by lofthouse foods by Lofthouse Foods100 g429delete
Vegetarian burger by WORTHINGTON100 g127delete
Queso blanco, monterey jack cheese by L & J General International100 g393delete
General tso's chicken tempura white meat chicken, steamed white rice, broccoli and carrots with a zesty asian-style sauce, general tso's by Kahiki Foods, Inc.100 g128delete
Thick & chunky salsa by Food Town Stores Inc.100 g32delete
Bear shaped biscuits by Wal-Mart Stores, Inc.100 g391delete
Ravioletti filled with cheese by PAGANI100 g386delete
Santa brownies by McKee Foods Corporation100 g457delete
West liberty foods, slow roasted turkey breast by West Liberty Foods LLC100 g107delete
Sparkletts, sparkling water, lemon lime by McKesson Water Products Company100 g0delete
Frosted blueberry flavored toaster pastries, frosted blueberry by The Kellogg Company 100 g385delete
Guacamole avocado crisps, guacamole by HIPPIE SNACKS100 g467delete
Drean's, french onion dip by land o'lakes, inc. by Land O'Lakes, Inc.100 g200delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3935
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 79g ** 395 %
Cholesterol 287mg ** 96 %
Sodium 6749mg 293 %
Total Carbohydrate 469g 171 %
   Dietary Fiber 28g ** 100 %
   Sugar 181g
Protein 124g 248 %
Calcium 1099mg ** 85 %
Iron 21mg ** 117 %
Potassium 926mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.362 mg28 %
Niacin [Vitamin B3]4.992 mg31 %
Vitamin B6 0.364 mg21 %
Vitamin B12 [Cobalamin]4.36 mcg182 %
Folate, DFE
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]7.7 mg9 %

Minerals
NutrientAmount DV
Calcium 1099 mg85 %
Iron 21.18 mg118 %
Potassium 926 mg20 %
Sodium 6749 mg293 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.48 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 468.74 g170 %
  Fiber 27.6 g99 %
  Sugars 181.03 g
    Sugars, added 112.1 g
  Net carbs 441.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 9.00%Polyunsaturated: 9.00%
Saturated (82.00%)
Monounsaturated (9.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 182.07 g233 %
  Saturated fatty acids 78.9 g395 %
  Monounsaturated fatty acids 8.6 g
  Polyunsaturated fatty acids 8.73 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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