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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla almond ancient grain & nut crispy bars, vanilla almond by the kellogg company by The Kellogg Company 100 g457delete
Whipped cream cheese spread, plain by Harris-Teeter Inc.100 g238delete
Himalayan pink salt flavored lentil chips, himalayan pink salt by Natural Intentions, Inc.100 g500delete
Chipotle beef burrito, chipotle beef by Zaika Flavours Of India Inc.100 g179delete
Southern style sweet tea by K&G100 g34delete
Tempura roll by SWS100 g160delete
Microwave popcorn by Iga, Inc.100 g424delete
Oat cluster crunch cereal by MOM Brands Company100 g382delete
Diet tonic water by VINTAGE100 g0delete
Aidells, smoked chicken breakfast sausage links, maple & smoked bacon by aidells sausage company by Aidells Sausage Company100 g196delete
Unsweetened macadamia milk by MILKADAMIA100 g21delete
Banana butter, banana by mccutcheon apple products, inc by McCutcheon Apple Products, Inc100 g312delete
Football shaped pretzels by utz quality foods, llc by UTZ Quality Foods, LLC100 g393delete
Cajeta de leche milk caramel by las trojes by Las Trojes100 g386delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3682
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 38g ** 190 %
Cholesterol 218mg ** 73 %
Sodium 5423mg 236 %
Total Carbohydrate 565g 205 %
   Dietary Fiber 38g ** 136 %
   Sugar 229g
Protein 91g ** 182 %
Calcium 744mg ** 57 %
Iron 15mg ** 83 %
Potassium 1244mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 10.00%Carbs: 59.00%
Fat (31.00%)
Protein (10.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.247 mg19 %
Niacin [Vitamin B3]2.909 mg18 %
Vitamin B6 0.291 mg17 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]120.3 mg134 %

Minerals
NutrientAmount DV
Calcium 744 mg57 %
Copper 0.14 mg16 %
Iron 14.84 mg82 %
Magnesium 29 mg7 %
Phosphorus 109 mg9 %
Potassium 1244 mg26 %
Sodium 5423 mg236 %
Zinc 1.09 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.7 g181 %

Carbohydrates
NutrientAmount DV
Carbohydrate 564.5 g205 %
  Fiber 37.5 g134 %
  Sugars 228.59 g
    Sugars, added 32.3 g
  Net carbs 527 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 43.00%Polyunsaturated: 15.00%
Saturated (42.00%)
Monounsaturated (43.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 125.66 g161 %
  Saturated fatty acids 38.39 g192 %
  Monounsaturated fatty acids 39.43 g
  Polyunsaturated fatty acids 13.22 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Other
NutrientAmount DV
Carbohydrate, other 47 g
Fiber, insoluble 5 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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