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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carbonated soft drink, original by Grand Prix Trading Corp.100 g46delete
Turmeric ginger prebiotic plus radiance kombucha, turmeric ginger by pure steeps beverage, llc by Pure Steeps Beverage, LLC100 g14delete
Wholee granola by Pine Tree Productions100 g482delete
Tropical blend 100% fruit crunch dried snacks, tropical blend by Blend LLC100 g389delete
Ravioli by Terra Cotta Pasta Co.100 g296delete
Sunnyd, citrus punch, orange peach by Sunny Delight Beverages Company100 g25delete
Oats & honey flavored morning biscuits, oats & honey by The Kellogg Company 100 g455delete
Libby's, skinny fruits, chunk pineapple by NTC Marketing, Inc.100 g41delete
Caramelized onion dip by Good Foods Group, LLC100 g161delete
Kentucky cheese spread, beer, medium by Russell Foods,LLC100 g321delete
Banana muffin mix, banana by Bektrom Foods, Inc100 g404delete
Stewed tomatoes by Harmons Inc100 g24delete
Cobblestone bread co, thin sliced bagels, original, original by Flowers Foods, Inc.100 g239delete
Meijer, caramel nut clusters milk chocolate by meijer, inc. by Meijer, Inc.100 g489delete
French burnt peanuts by RIVERTRAIL100 g450delete
Unsulfured dried mango slices by bergin nut company, inc. by Bergin Nut Company, Inc.100 g350delete
Starlite mints by lineberry vine company by Lineberry Vine Company100 g333delete
Spaghetti pasta by wakefern food corporation by Wakefern Food Corporation100 g339delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4858
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 39g ** 195 %
Cholesterol 147mg ** 49 %
Sodium 3830mg 167 %
Total Carbohydrate 827g 301 %
   Dietary Fiber 50g ** 179 %
   Sugar 431g
Protein 103g 206 %
Calcium 376mg ** 29 %
Iron 19mg ** 106 %
Potassium 122mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 9.00%Carbs: 65.00%
Fat (26.00%)
Protein (9.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]9.091 mg57 %
Vitamin B6 0.909 mg53 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
Vitamin C [Ascorbic acid]84.9 mg94 %
Biotin [Vitamin B7]8 mcg27 %

Minerals
NutrientAmount DV
Calcium 376 mg29 %
Iron 18.91 mg105 %
Potassium 122 mg3 %
Sodium 3830 mg167 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.06 g206 %

Carbohydrates
NutrientAmount DV
Carbohydrate 827.2 g301 %
  Fiber 49.6 g177 %
  Sugars 431.4 g
    Sugars, added 70.4 g
  Sugar alcohols 1 g
  Net carbs 777.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 137.99 g177 %
  Saturated fatty acids 39.36 g197 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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