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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red velvet mini cupcakes with cream cheese icing, red velvet by Maplehurst Bakeries, LLC100 g380delete
Breaded mushrooms by Rich Products Corporation100 g224delete
Chocolatey crispy marshmallow squares, chocolatey by The Kellogg Company 100 g464delete
California grown medjool large dates by International Commodity Distributors, Inc.100 g300delete
Gelatin dessert by Tops Markets, LLC100 g381delete
All natural soft peppermint candy sticks, peppermint by Ferrara Candy Company100 g357delete
Beverages, prepared with whole milk, powder, cereal grain beverage, coffee substitute100 g65delete
Traditional style flatbread roti-chapati, traditional style flatbread by circle foods, llc by Circle Foods, LLC100 g281delete
Goavo, avocado spread by GOAVO100 g167delete
Quaker select starts high fiber maple & brown sugar instant oatmeal (8-1.58 ounce) 12.6 ounce 8 count paper box by QTG100 g369delete
Decaffeinated decaf black tea bags by Lipton100 g0delete
Hot salsa, hot by master sales company by Master Sales Company100 g48delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3036
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 24g ** 120 %
Cholesterol 41mg ** 14 %
Sodium 3441mg 150 %
Total Carbohydrate 563g 205 %
   Dietary Fiber 44g ** 157 %
   Sugar 355g **
Protein 37g 74 %
Calcium 239mg ** 18 %
Iron 13mg ** 72 %
Potassium 605mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 5.00%Carbs: 71.00%
Fat (24.00%)
Protein (5.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Retinol 28 mcg
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.161 mg12 %
Niacin [Vitamin B3]0.293 mg2 %
Pantothenic acid [Vitamin B5]0.31 mg6 %
Vitamin B6 0.042 mg2 %
Vitamin B12 [Cobalamin]0.35 mcg15 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 107 mcg
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 239 mg18 %
Copper 0.01 mg1 %
Iron 12.99 mg72 %
Magnesium 16 mg4 %
Manganese 0.016 mg1 %
Phosphorus 401 mg32 %
Potassium 605 mg13 %
Selenium 5.5 mcg10 %
Sodium 3441 mg150 %
Zinc 0.38 mg3 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.90%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.70%Proline: 0.90%Serine: 0.50%Valine: 0.60%Unspecified: 90.70%
Aspartic acid (0.70%)
Glutamic acid (1.90%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.70%)
Proline (0.90%)
Serine (0.50%)
Valine (0.60%)
Unspecified (90.70%)
NutrientAmount DV
Protein 37.34 g75 %
  Alanine 0.115 g
  Arginine 0.121 g
  Aspartic acid 0.251 g
  Cystine 0.031 g
  Glutamic acid 0.695 g
  Glycine 0.072 g
  Histidine 0.089 g8 %
  Isoleucine 0.199 g13 %
  Leucine 0.323 g9 %
  Lysine 0.26 g8 %
  Methionine 0.083 g
  Phenylalanine 0.16 g
  Proline 0.322 g
  Serine 0.18 g
  Threonine 0.15 g9 %
  Tryptophan 0.046 g11 %
  Tyrosine 0.159 g
  Valine 0.221 g11 %
  Phenylalanine + Tyrosine 0.319 g12 %
  Methionine + Cysteine 0.114 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 562.64 g205 %
  Fiber 44 g157 %
  Sugars 354.84 g
    Sugars, added 229.8 g
  Net carbs 518.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 20.00%Polyunsaturated: 12.00%
Saturated (68.00%)
Monounsaturated (20.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 78.55 g101 %
  Saturated fatty acids 23.921 g120 %
    Butanoic acid 0.107 g
    Decanoic acid 0.083 g
    Dodecanoic acid 0.093 g
    Hexadecanoic acid 0.875 g
    Hexanoic acid 0.063 g
    Octadecanoic acid 0.4 g
    Octanoic acid 0.037 g
    Tetradecanoic acid 0.332 g
  Monounsaturated fatty acids 7.028 g
    Hexadecenoic acid 0.074 g
    Octadecenoic acid 0.834 g
  Polyunsaturated fatty acids 4.174 g
    Octadecadienoic acid 0.093 g
    Octadecatrienoic acid 0.051 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 41 mg14 %

Other
NutrientAmount DV
Ash 0.8 g
Caffeine 0 mg
Water 87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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