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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pilones dominicanos, lolly pop's, cinnamon, cinnamon by k-swiss, inc. by K-Swiss, Inc.100 g3250delete
Miso & chia seed creamy ranch by GALEOS100 g167delete
Party dip by Hell On Red Hot Party Dip100 g47delete
Snap pea stir-fry by Target Stores100 g35delete
Lentil organic soups, lentil by Amy's Kitchen Inc.100 g44delete
Boiled shrimp poppers by New Orleans Fish House, LLC100 g186delete
Bananas & cream high protein shake, bananas & cream by premier nutrition corporation by Premier Nutrition Corporation100 g48delete
Zee zees applesauce cup, cherry, unsweetened, 4.5 oz. by national food group inc. by National Food Group Inc.100 g47delete
Tamarindo chamoy sauce, tamarindo chamoy by h e butt grocery company by H E Butt Grocery Company100 g233delete
Fremo, aloe vera drink, kiwi by FREMO100 g50delete
Tapioca pudding by FIRST STREET100 g109delete
Select quality swiss cheese, swiss by SHURFINE100 g393delete
Bluebird grain, organic whole grain emmer farro by edward leeds & company by Edward Leeds & Company100 g362delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4971
Calories
% Daily Value *
Total Fat 284g 364 %
   Saturated Fat 44g ** 220 %
Cholesterol 120mg ** 40 %
Sodium 7370mg ** 320 %
Total Carbohydrate 552g 201 %
   Dietary Fiber 94g 336 %
   Sugar 269g **
Protein 165g 330 %
Calcium 1988mg ** 153 %
Iron 16mg ** 89 %
Potassium 292mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 13.00%Carbs: 36.00%
Fat (51.00%)
Protein (13.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.129 mg10 %
Niacin [Vitamin B3]1.515 mg9 %
Pantothenic acid [Vitamin B5]0.758 mg15 %
Vitamin B6 0.152 mg9 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
Vitamin C [Ascorbic acid]168.5 mg187 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 1988 mg153 %
Copper 0.15 mg17 %
Iodine 0 mcg0 %
Iron 15.73 mg87 %
Magnesium 33 mg8 %
Manganese 0 mg0 %
Phosphorus 157 mg13 %
Potassium 292 mg6 %
Selenium 0 mcg0 %
Sodium 7370 mg320 %
Zinc 1.14 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.97 g330 %

Carbohydrates
NutrientAmount DV
Carbohydrate 552.36 g201 %
  Fiber 93.7 g335 %
  Sugars 268.62 g
    Sugars, added 26.7 g
  Net carbs 458.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 283.9 g364 %
  Saturated fatty acids 44.18 g221 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 120 mg40 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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