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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barrel aged red wine vinegar by BARENGO100 g0delete
Oven baked italian cheese bites with rosemary, rosemary by Audio Explosion Inc100 g567delete
Organic dried figs by AMERICAN NUTS100 g250delete
Oui by yoplait blueberry french style yogurt by GENERAL MILLS SALES INC.100 g113delete
Gelatin dessert by Supervalu, Inc.100 g381delete
100% beef sliced steaks by Quaker Maid Meats, Inc.100 g312delete
365 everyday value, whole foods market, greek yogurt strawberry by Whole Foods Market, Inc.100 g100delete
Albacore solid white tuna in water by Camerican International Inc.100 g125delete
Oui black chry frnchstylygrt by GENERAL MILLS SALES INC.100 g113delete
No calorie sweetener by SPLENDA100 g0delete
Classic french vanilla probiotics nutritional drink mix, classic french vanilla by Nestle USA Inc.100 g361delete
Vegan spaghetti bolognese shirataki konjac spaghetti with authentic italian tomato sauce and jackfruit ready-to-eat meal, vegan spaghetti bolognese by MIRACLE100 g57delete
Bashas', sour neon worms by Bashas' Markets100 g325delete
Orange mango juice drink by MISTIC100 g48delete
Italian desserts by DOLCI DI MARIA100 g356delete
Italian sausage by PRIMO100 g347delete
100% juice by Wegmans Food Markets, Inc.100 g183delete
Gold's, barbecue sauce by gold's pure foods llc by Gold's Pure Foods LLC100 g161delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3799
Calories
% Daily Value *
Total Fat 133g ** 171 %
   Saturated Fat 57g ** 285 %
Cholesterol 364mg ** 121 %
Sodium 3919mg 170 %
Total Carbohydrate 614g 223 %
   Dietary Fiber 21g ** 75 %
   Sugar 501g
Protein 156g 312 %
Calcium 2948mg ** 227 %
Iron 18mg ** 100 %
Potassium 1815mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.71%Protein: 14.85%Carbs: 56.44%
Fat (28.71%)
Protein (14.85%)
Carbs (56.44%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.556 mg43 %
Niacin [Vitamin B3]8.333 mg52 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 1.111 mg65 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
Folate, DFE
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]424.1 mg471 %
Vitamin K 97.2 mcg81 %
  Vitamin K1 [Phylloquinone]97.2 mcg
Biotin [Vitamin B7]22 mcg73 %
Choline 56 mg10 %

Minerals
NutrientAmount DV
Calcium 2948 mg227 %
Copper 0.56 mg62 %
Iodine 56 mcg37 %
Iron 17.68 mg98 %
Magnesium 222 mg53 %
Manganese 2 mg87 %
Phosphorus 639 mg51 %
Potassium 1815 mg39 %
Sodium 3919 mg170 %
Zinc 3.33 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 155.52 g311 %

Carbohydrates
NutrientAmount DV
Carbohydrate 614.44 g223 %
  Fiber 20.6 g74 %
  Sugars 500.89 g
    Sugars, added 121.8 g
  Net carbs 593.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 132.81 g170 %
  Saturated fatty acids 57.13 g286 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 364 mg121 %

Other
NutrientAmount DV
Chromium 14 mcg40 %
Molybdenum 28 mcg62 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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