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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frozen dairy dessert, spring strawberry, spring strawberry by nutricopia, inc. by Nutricopia, Inc.100 g160delete
Pepperidge farm cookies oatmeal milk chocolate by PEPPERIDGE FARM100 g452delete
Protein bar by CytoSport, Inc.100 g367delete
Mediterranean olive boldly seasoned hummus in a delicious crispy, chewy multigrain shell, mediterranean olive by HUMMUS POD100 g288delete
Peanuts by Wonderful Dream Salve Corp.100 g564delete
Grilled wild alaska sockeye salmon dinner with thai quinoa vegetables, thai quinoa vegetables by SUPERIOR SELECT100 g184delete
Pepperidge farm cookies original by PEPPERIDGE FARM100 g500delete
Cut corn by The Pictsweet Company100 g122delete
Soft and chewy oatmeal cookies by Topco Associates, Inc.100 g357delete
Plain buns, plain by Kim and Jake's Cakes100 g246delete
Oatmeal cookies by Nestle USA Inc.100 g520delete
Southwestern style tender diced chicken, riced cauliflower, onions, jalapenos, red bell peppers & cheddar cheese in a spicy sauce bowl, southwestern style chicken by wafflewaffle, llc. by WaffleWaffle, LLC.100 g85delete
Dutch farms, cheddar cheese by dutch farms inc. by Dutch Farms Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4238
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 72g 360 %
Cholesterol 247mg 82 %
Sodium 4616mg 201 %
Total Carbohydrate 479g 174 %
   Dietary Fiber 37g 132 %
   Sugar 217g
Protein 144g 288 %
Calcium 1934mg 149 %
Iron 26mg 144 %
Potassium 1173mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 14.00%Carbs: 43.00%
Fat (43.00%)
Protein (14.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.413 mg32 %
Niacin [Vitamin B3]3.883 mg24 %
Pantothenic acid [Vitamin B5]0.971 mg19 %
Vitamin B6 0.583 mg34 %
Vitamin B12 [Cobalamin]2.62 mcg109 %
Vitamin C [Ascorbic acid]42.4 mg47 %
Vitamin K 15.5 mcg13 %
  Vitamin K1 [Phylloquinone]15.5 mcg

Minerals
NutrientAmount DV
Calcium 1934 mg149 %
Copper 0.39 mg43 %
Iodine 29 mcg19 %
Iron 26 mg144 %
Magnesium 78 mg19 %
Manganese 0 mg0 %
Phosphorus 291 mg23 %
Potassium 1173 mg25 %
Selenium 20 mcg36 %
Sodium 4616 mg201 %
Zinc 2.91 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.33 g289 %

Carbohydrates
NutrientAmount DV
Carbohydrate 478.6 g174 %
  Fiber 37.1 g132 %
  Sugars 217.25 g
    Sugars, added 32 g
  Sugar alcohols 12 g
  Net carbs 435.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 198.23 g254 %
  Saturated fatty acids 72.02 g360 %
  Monounsaturated fatty acids 1.94 g
  Polyunsaturated fatty acids 0.97 g
  Fatty acids, total trans 3.57 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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