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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken potstickers an authentic chicken & vegetable crescent shaped dumpling seasoned with ginger, garlic and soy sauce., chicken by Innovasian Cuisine Enterprises, LLC100 g176delete
100% cranberry juice blend of 4 juices from concentrate, cranberry by Ocean Spray Cranberries, Inc.100 g46delete
Peanuts, boiled100 g318delete
Every day beverage, carrot by ralph & charlie's beverage corp by Ralph & Charlie's Beverage Corp100 g50delete
Raw shrimp by C-Pak Seafood, Inc.100 g47delete
Artisan cheese by Dietz & Watson Inc.100 g393delete
Big texas cinnamon roll, cinnamon by Aryzta, LLC100 g381delete
1/3 lb red grouper loins by Beaver Street Fisheries Inc.100 g88delete
Calorie free sweetener by Up Country Naturals Of Vermont, Inc.100 g0delete
Hc 8/3 lb california special bcn by daily's premium meats llc by Daily's Premium Meats LLC100 g471delete
Giant beans in tomato sauce by Indo-European Foods Inc100 g124delete
Raspberries & lemons energy bar, raspberries & lemons by skratch labs inc. by Skratch Labs Inc. 100 g440delete
Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs100 g210delete
Berryblast dental defense with xylitol sugar-free mints, berryblast by xlear inc. by Xlear Inc.100 g2delete
Assorted curnballs candy, fruit by ross acquisition inc. by Ross Acquisition Inc.100 g429delete
Chicken & bacon alfredo white meat chicken, bacon, broccoli, & penne with alfredo sauce, chicken & bacon alfredo by demers food group inc. by Demers Food Group Inc.100 g128delete
3 cheese made with organic wheat flour & tomatoes cornmeal crust pizza, 3 cheese by amy's kitchen inc. by Amy's Kitchen Inc.100 g255delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3558
Calories
% Daily Value *
Total Fat 166g ** 213 %
   Saturated Fat 57g ** 285 %
Cholesterol 434mg ** 145 %
Sodium 7438mg ** 323 %
Total Carbohydrate 339g 123 %
   Dietary Fiber 26g ** 93 %
   Sugar 175g **
Protein 164g 328 %
Vitamin D 0.1mcg ** 0 %
Calcium 1339mg ** 103 %
Iron 14mg ** 78 %
Potassium 1580mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 19.00%Carbs: 37.00%
Fat (44.00%)
Protein (19.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.329 mg27 %
Riboflavin [Vitamin B2]0.229 mg18 %
Niacin [Vitamin B3]9.08 mg57 %
Pantothenic acid [Vitamin B5]0.62 mg12 %
Vitamin B6 0.489 mg29 %
Vitamin B12 [Cobalamin]2.94 mcg122 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]78 mcg20 %
  Folate, food 78 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.4 mg7 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 4.28 mg29 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.28 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 29.3 mg
Choline 99.2 mg18 %

Minerals
NutrientAmount DV
Calcium 1339 mg103 %
Copper 0.58 mg64 %
Iron 13.79 mg77 %
Magnesium 118 mg28 %
Manganese 0.012 mg1 %
Phosphorus 375 mg30 %
Potassium 1580 mg34 %
Selenium 24 mcg44 %
Sodium 7438 mg323 %
Zinc 8.85 mg80 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.00%Glutamic acid: 1.80%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.90%Lysine: 1.00%Proline: 0.50%Threonine: 0.50%Valine: 0.50%Unspecified: 89.19%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.00%)
Glutamic acid (1.80%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (1.00%)
Proline (0.50%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (89.19%)
NutrientAmount DV
Protein 163.96 g328 %
  Alanine 1.077 g
  Arginine 1.243 g
  Aspartic acid 1.693 g
  Cystine 0.198 g
  Glutamic acid 2.985 g
  Glycine 0.861 g
  Histidine 0.612 g54 %
  Hydroxyproline 0.129 g
  Isoleucine 0.803 g52 %
  Leucine 1.518 g44 %
  Lysine 1.65 g53 %
  Methionine 0.536 g
  Phenylalanine 0.718 g
  Proline 0.776 g
  Serine 0.725 g
  Threonine 0.83 g51 %
  Tryptophan 0.213 g52 %
  Tyrosine 0.651 g
  Valine 0.853 g44 %
  Phenylalanine + Tyrosine 1.369 g51 %
  Methionine + Cysteine 0.734 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.92 g123 %
  Fiber 25.9 g92 %
  Sugars 174.58 g
    Sugars, added 14.9 g
  Net carbs 313.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 22.00%Polyunsaturated: 9.00%
Saturated (69.00%)
Monounsaturated (22.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.47 g13.91

NutrientAmount DV
Fat 165.68 g212 %
  Saturated fatty acids 57.092 g285 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.183 g
    Hexadecanoic acid 5.715 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.831 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.446 g
  Monounsaturated fatty acids 18.195 g
    Cis-hexadecenoic acid 0.446 g
    Cis-octadecenoic acid 5.684 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.333 g
    Heptadecenoic acid 0.118 g
    Hexadecenoic acid 0.45 g
    Octadecenoic acid 17.21 g
    Tetradecenoic acid 0.083 g
    Trans-octadecenoic acid 0.906 g
  Polyunsaturated fatty acids 7.57 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.47 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic CLAs acid 0.066 g
    Octadecadienoic acid 7.492 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 0.906 g
    Fatty acids, total trans-monoenoic 0.906 g

Sterols
NutrientAmount DV
Cholesterol 434 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.86 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.31 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 107.56 g
Xylitol 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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