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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheeky tart cherry elderberry superfood boost syrup, cheeky tart cherry by Revitalize Health Coaching LLC100 g50delete
Cage free egg, pesto sauce, sweet potato, white cheddar cheese, red pepper, carrot, cauliflower, kale & red quinoa superfood veggie scramble by BOUNTIFUL LIFE100 g120delete
Renew vegetables and fruit juice blend by Drink Daily Greens, LLC100 g20delete
Eggnog by Turkey Hill Dairy Inc.100 g158delete
Drake's, yankee doodles, iced cupcakes, creme by McKee Foods Corporation100 g404delete
Chilpotle sauce by Empac San Marcos100 g0delete
Choc. choc. who's there? strawberry ice cream with strawberries and chocolate flavored chips by hy-vee, inc. by Hy-Vee, Inc.100 g234delete
Dessert sauce by Delhaize America, Inc.100 g371delete
Midwest's premium legacy, turkey burgers by michigan turkey producers llc by Michigan Turkey Producers LLC100 g170delete
Shop rite, multigrain clusters cereal by Wakefern Food Corporation100 g358delete
Evol, fajita cups, grilled white chicken with rice, beans, veggie, & cheddar by Pinnacle Foods Group LLC100 g120delete
Wheat berries, hard red, organic* by woodland foods by Woodland Foods100 g333delete
Unicorn dream pink fruity premium ice cream with sour blue raspberry swirl, frosting swirl and glitter candy bits by Hy-Vee, Inc.100 g253delete
Hibiscus jamaica fruit drink water by GS1 Mexico100 g0delete
Pina colada flavored low calorie drink mix packets, pina colada by The Jel Sert Company100 g312delete
Mug cake with vanilla cake mix by Maud Borup, Inc.100 g373delete
Kalbi beef short ribs, kalbi by palama holdings llc by Palama Holdings LLC100 g170delete
Sandwich, maple pancake, whole grain, egg & cheese, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g227delete
Flat bread pizza, roasted viggie by hansen's dairy, inc. by Hansen's Dairy, Inc.100 g217delete
Lychee in syrup by Eastland Food Corporation100 g79delete
Diane's garden, tomato sauce by the moran group incorporated by The Moran Group Incorporated100 g33delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4002
Calories
% Daily Value *
Total Fat 121g ** 155 %
   Saturated Fat 58g ** 290 %
Cholesterol 557mg ** 186 %
Sodium 6193mg ** 269 %
Total Carbohydrate 586g 213 %
   Dietary Fiber 39g ** 139 %
   Sugar 281g **
Protein 137g 274 %
Calcium 1325mg ** 102 %
Iron 20mg ** 111 %
Potassium 1404mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.28%Protein: 14.14%Carbs: 57.58%
Fat (28.28%)
Protein (14.14%)
Carbs (57.58%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.096 mg7 %
Niacin [Vitamin B3]0.226 mg1 %
Pantothenic acid [Vitamin B5]0.226 mg5 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
Vitamin C [Ascorbic acid]27.9 mg31 %
Vitamin K 18.1 mcg15 %
  Vitamin K1 [Phylloquinone]18.1 mcg

Minerals
NutrientAmount DV
Calcium 1325 mg102 %
Copper 0.06 mg7 %
Iron 19.87 mg110 %
Magnesium 17 mg4 %
Manganese 0 mg0 %
Phosphorus 17 mg1 %
Potassium 1404 mg30 %
Sodium 6193 mg269 %
Zinc 0.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.27 g275 %

Carbohydrates
NutrientAmount DV
Carbohydrate 586.27 g213 %
  Fiber 39.2 g140 %
  Sugars 280.51 g
    Sugars, added 79.1 g
  Net carbs 547.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 120.98 g155 %
  Saturated fatty acids 57.77 g289 %
  Monounsaturated fatty acids 4.26 g
  Polyunsaturated fatty acids 2.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 557 mg186 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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