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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crunchy breaded fish fillets by Gorton's of Gloucester100 g222delete
Yoplait, go-gurt, low fat yogurt by Yoplait USA100 g94delete
Tropicana pure premium low acid no pulp 100% pure orange juice 59 fluid ounce plastic bottle by Pepsico Inc.100 g48delete
Prune 100% juice with added pulp, prune by wakefern food corporation by Wakefern Food Corporation100 g75delete
Key food, chick peas, garbanzos by Key Food Stores Co-Operative, Inc.100 g85delete
Kettle chips, parmesan & garlic by ROUNDY'S100 g500delete
Soda by MINERAGUA100 g0delete
Turtle sweet rolls by Brookshire Grocery Company100 g347delete
Peppery vinegar eastern carolina barbecue sauce, peppery vinegar by Harris-Teeter Inc.100 g51delete
Garlic ground organic spices by PRIDE OF INDIA100 g323delete
Vanilla, raspberry, coffee chocolate linzers, vanilla, raspberry, coffee by my dads gluten free products by My Dads Gluten Free Products100 g423delete
Bacon & onion baked beans with specially cured bacon & savory spices, bacon & onion by b&g foods, inc. by B&G Foods, Inc.100 g145delete
Unsalted butter, unsalted by Sierra Nevada Cheese Co.100 g786delete
Coconut almond organic granola, coconut almond by wakefern food corporation by Wakefern Food Corporation100 g473delete
Cool carrot craze by harvest sensations llc by Harvest Sensations LLC100 g29delete
Wholesome wheat crispbread, crisp'n light by wasabrod ab sweden by Wasabrod Ab Sweden100 g389delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3990
Calories
% Daily Value *
Total Fat 183g ** 235 %
   Saturated Fat 80g ** 400 %
Cholesterol 267mg ** 89 %
Sodium 3575mg ** 155 %
Total Carbohydrate 498g 181 %
   Dietary Fiber 44g ** 157 %
   Sugar 130g
Protein 95g 190 %
Calcium 1083mg ** 83 %
Iron 20mg ** 111 %
Potassium 3739mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 10.00%Carbs: 47.00%
Fat (43.00%)
Protein (10.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.106 mg8 %
Niacin [Vitamin B3]0.271 mg2 %
Vitamin B6 0.054 mg3 %
Vitamin C [Ascorbic acid]65.7 mg73 %

Minerals
NutrientAmount DV
Calcium 1083 mg83 %
Iron 19.56 mg109 %
Magnesium 10 mg2 %
Phosphorus 94 mg8 %
Potassium 3739 mg80 %
Sodium 3575 mg155 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.91 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 497.64 g181 %
  Fiber 43.7 g156 %
  Sugars 130 g
    Sugars, added 55 g
  Net carbs 453.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 8.00%Polyunsaturated: 9.00%
Saturated (83.00%)
Monounsaturated (8.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 182.9 g234 %
  Saturated fatty acids 79.89 g399 %
  Monounsaturated fatty acids 7.41 g
  Polyunsaturated fatty acids 8.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 267 mg89 %

Other
NutrientAmount DV
Fiber, insoluble 6 g
Fiber, soluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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