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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg-free mayo by primal nutrition by Primal Nutrition100 g600delete
Low-fat greek yogurt drink by Chobani, Inc.100 g68delete
Preserves by Hunter & Hilsberg GmbH100 g281delete
Salt & pepper sous vide chicken, salt & pepper by rotisystems, inc. by Rotisystems, Inc.100 g106delete
Mocha energy gel, mocha by clif bar and company by Clif Bar and Company100 g294delete
Turkey & cheese cubes snacker snacks by Renaissance Food Group, LLC100 g217delete
Pumpkin face taffy by Wythe Will Distributing Company100 g381delete
Sirloin & beef 85% lean - 15% fat patties, sirloin & beef by BJ's Wholesale Club / Corporate Brands100 g215delete
Southwest bean pasta + veggie kit lentil rotini by Basic American Foods, Inc.100 g341delete
Ham, country club, hickory smoked, 2/9.35 lb. avg. by jones dairy farm by JONES DAIRY FARM100 g125delete
German brand franks, german brand by saag's products llc by Saag's Products LLC100 g232delete
Made in nature, organic ancient grain fusion, thai coconut by Made In Nature, Inc.100 g157delete
Sea salt & black pepper roasted chickpeas, sea salt & black pepper by HAYDEN VALLEY FOODS100 g400delete
Bloody mary mix by Mott's LLP100 g25delete
Rocky road chocolate reduced fat ice cream with marshmallows & almonds, rocky road by safeway, inc. by Safeway, Inc.100 g207delete
Peaches & peas in cherry by Wakefern Food Corporation100 g74delete
Four cheese past melt by B. Robert's Foods, Inc.100 g207delete
Yoplait, go gurt, disney pixar finding dory low fat yogurt tubes, strawberry splash, berry blue blast by Yoplait USA100 g94delete
Smoky bacon cheddar krab spread, smoky bacon cheddar by inland market premium foods by Inland Market Premium Foods100 g327delete
Special bar-b-q seasoning rub by texas coffee co., inc. by Texas Coffee Co., Inc.100 g1delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4352
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 59g ** 295 %
Cholesterol 413mg ** 138 %
Sodium 7296mg 317 %
Total Carbohydrate 514g 187 %
   Dietary Fiber 38g ** 136 %
   Sugar 248g
Protein 159g 318 %
Calcium 1334mg ** 103 %
Iron 24mg ** 133 %
Potassium 2681mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 15.00%Carbs: 44.00%
Fat (41.00%)
Protein (15.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.106 mg8 %
Vitamin C [Ascorbic acid]149.3 mg166 %

Minerals
NutrientAmount DV
Calcium 1334 mg103 %
Iron 24.43 mg136 %
Phosphorus 94 mg8 %
Potassium 2681 mg57 %
Sodium 7296 mg317 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.1 g318 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.19 g187 %
  Fiber 38 g136 %
  Sugars 247.52 g
    Sugars, added 19.1 g
  Net carbs 476.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 196.69 g252 %
  Saturated fatty acids 59.19 g296 %
  Fatty acids, total trans 1.01 g

Sterols
NutrientAmount DV
Cholesterol 413 mg138 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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