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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Inca trail organic cranberries, nuts & seeds 62% cacao dark chocolate bark, inca trail by AMG Global LLC100 g550delete
Palermo's, primo thin, ultra thin crust garden pizza by palermo villa inc. by Palermo Villa Inc.100 g158delete
Bulgar wheat by oasis mediterranean cuisine by Oasis Mediterranean Cuisine100 g79delete
Halved sun dried tomatoes by safeway, inc. by Safeway, Inc.100 g250delete
Wei-chuan, young coconut juice with pulp by wei-chuan u s a inc. by Wei-Chuan U S A Inc.100 g43delete
Tangerine & wild strawberry flavored mineral water, tangerine & wild strawberry by Sanpellegrino Usa, Inc.100 g0delete
Applewood hardwood smoked thick sliced bacon, applewood by hy-vee, inc. by Hy-Vee, Inc.100 g467delete
Giant eagle, black rice by Giant Eagle, Inc.100 g356delete
Signature bbq sauce by Lashbro LLC100 g171delete
Cassava by goya foods, inc. by Goya Foods, Inc. 100 g146delete
Barrel aged red wine vinegar by Mizkan America, Inc.100 g0delete
Reasor's, pastel yogurt pretzels by ellis pecan co., inc. by Ellis Pecan Co., Inc.100 g379delete
House cut fries with sea salt by lamb weston sales, inc. by Lamb Weston Sales, Inc. 100 g155delete
Starbucks refreshers acai blueberry 8.4 oz can by Pepsico Inc.100 g24delete
Sriracha by Mia's Kitchen - A Sebastiani Family Company100 g56delete
Sweet'n low, gingerbread snack cake mix by Bernard Food Industries, Inc.100 g356delete
Chewing gum, peppermint by hager worldwide, inc. by Hager Worldwide, Inc.100 g157delete
Roundy's, applesauce, original by ROUNDY'S100 g71delete
Yogurt blends cultured frozen dairy dessert, chocolate fudge brownie by Dreyer's Grand Ice Cream Inc.100 g190delete
Lucerne dairy farms, shredded sharp cheddar cheese by Safeway, Inc.100 g321delete
Dubble bubble gum by gs1 mexico by GS1 Mexico100 g268delete
Fresh & breezy sugar free gum by Project 7 Inc.100 g200delete
Speedy choice, sours candy, cherry by Superamerica100 g375delete
Cottondale, cottondale, smarties candy by CVS Pharmacy, Inc.100 g357delete
Meatloaf & gravy with mashed potatoes savory meatloaf and creamy mashed potatoes with gravy, meatloaf & gravy with mashed potatoes by hormel foods corporation by Hormel Foods Corporation 100 g110delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion5239
Calories
% Daily Value *
Total Fat 187g ** 240 %
   Saturated Fat 81g ** 405 %
Cholesterol 222mg ** 74 %
Sodium 5227mg ** 227 %
Total Carbohydrate 928g ** 337 %
   Dietary Fiber 35g ** 125 %
   Sugar 430g **
Protein 104g 208 %
Calcium 1410mg ** 108 %
Iron 16mg ** 89 %
Potassium 1999mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 7.00%Carbs: 63.00%
Fat (30.00%)
Protein (7.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]1.587 mg10 %
Pantothenic acid [Vitamin B5]0.794 mg16 %
Vitamin B6 0.159 mg9 %
Vitamin C [Ascorbic acid]109 mg121 %

Minerals
NutrientAmount DV
Calcium 1410 mg108 %
Iron 15.79 mg88 %
Potassium 1999 mg43 %
Sodium 5227 mg227 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.14 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 927.98 g337 %
  Fiber 34.6 g124 %
  Sugars 430.23 g
    Sugars, added 0 g
  Sugar alcohols 111 g
  Net carbs 837.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 3.03%Polyunsaturated: 1.01%
Saturated (95.96%)
Monounsaturated (3.03%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 186.68 g239 %
  Saturated fatty acids 81.33 g407 %
  Monounsaturated fatty acids 2.98 g
  Polyunsaturated fatty acids 1.19 g
  Fatty acids, total trans 0.39 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Other
NutrientAmount DV
Xylitol 67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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