Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smarties candy by Schnuck Markets, Inc.100 g357delete
Instant noodle soup by Tradition Foods100 g446delete
Twin sourdough demi, sourdough by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g220delete
Lemonade, strawberry, strawberry by Monster Energy Company100 g25delete
Sesame flatbread by Sophia Foods Inc.100 g459delete
Hearts of palm in brine by The Kroger Co.100 g36delete
Smokey roasted garlic & onion seasoning by the nutmeg spice co. ltd. by The Nutmeg Spice Co. Ltd.100 g270delete
Multi-grain snack bars by United Natural Foods, Inc.100 g378delete
Cashews, almonds & pecans by Nabisco Food Company100 g607delete
Pringles crisps ranch 5.5oz by kellogg company us by Kellogg Company US100 g526delete
Mrs. miller's, homemade seedless jams, black raspberry by Mrs. Miller's Homemade Noodles Ltd.100 g250delete
Chile limon vegan cracklins, chile limon by beanfields, inc. by Beanfields, Inc.100 g464delete
Salsa by luther medical products, inc. by Luther Medical Products, Inc.100 g10delete
Tonic water by Supervalu, Inc.100 g37delete
Sour brite crawlers gummi candy by ferrara candy company by Ferrara Candy Company100 g300delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4385
Calories
% Daily Value *
Total Fat 153g ** 196 %
   Saturated Fat 27g ** 135 %
Cholesterol 1mg ** 0 %
Sodium 15713mg ** 683 %
Total Carbohydrate 688g 250 %
   Dietary Fiber 47g ** 168 %
   Sugar 272g **
Protein 83g 166 %
Calcium 2136mg ** 164 %
Iron 24mg ** 133 %
Potassium 1666mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 32.00%Protein: 8.00%Carbs: 60.00%
Fat (32.00%)
Protein (8.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.459 mg35 %
Niacin [Vitamin B3]5.405 mg34 %
Vitamin B6 0.541 mg32 %
Vitamin B12 [Cobalamin]1.62 mcg68 %
Vitamin C [Ascorbic acid]115 mg128 %

Minerals
NutrientAmount DV
Calcium 2136 mg164 %
Iron 23.51 mg131 %
Potassium 1666 mg35 %
Selenium 95 mcg173 %
Sodium 15713 mg683 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.59 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 687.84 g250 %
  Fiber 46.5 g166 %
  Sugars 272 g
    Sugars, added 10.8 g
  Net carbs 641.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 153.4 g197 %
  Saturated fatty acids 27.26 g136 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1 mg0 %

Other
NutrientAmount DV
Fiber, insoluble 3 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved