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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sparkle gel by Wilton Enterprises Inc100 g250delete
Glutino, crispy cookie thins, cranberry orange, cranberry orange by first touch sports, inc. by First Touch Sports, Inc.100 g467delete
Beef, pan-broiled, patty cooked, 70% lean meat / 30% fat, ground100 g238delete
Culinaria, milk chocolate, peanut butter & jelly by Schnuck Markets, Inc.100 g484delete
Bold almonds, wasabi & soy sauce by blue diamond growers by Blue Diamond Growers100 g607delete
Low-carb multigrain healthy flour tortillas by mr. tortilla by Mr. Tortilla100 g156delete
Goldfish cheddar cheese crackers, 1 oz on-the-go snack packs, 9 count tray by pepperidge farm inc. by Pepperidge Farm Inc.100 g464delete
Drink by Al-Noor Halal Products Inc.100 g60delete
Portable applesauce by The Moran Group Incorporated100 g67delete
Peanut brittle by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g425delete
Salsa chipotle, hot by xochitl, inc. by Xochitl, Inc. 100 g32delete
Atlantic nova salmon by vita food products, inc. by Vita Food Products, Inc.100 g179delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3429
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 48g ** 240 %
Cholesterol 264mg ** 88 %
Sodium 4905mg 213 %
Total Carbohydrate 393g 143 %
   Dietary Fiber 40g ** 143 %
   Sugar 243g
Protein 102g 204 %
Vitamin D 0mcg ** 0 %
Calcium 912mg ** 70 %
Iron 16mg ** 89 %
Potassium 1595mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.45%Protein: 12.12%Carbs: 42.42%
Fat (45.45%)
Protein (12.12%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.891 mg69 %
Niacin [Vitamin B3]5.034 mg31 %
Pantothenic acid [Vitamin B5]0.593 mg12 %
Vitamin B6 0.332 mg20 %
Vitamin B12 [Cobalamin]2.79 mcg116 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]260 mcg65 %
  Folate, food 10 mcg
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]12.7 mg14 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Betaine 9.1 mg
Choline 70.1 mg13 %

Minerals
NutrientAmount DV
Calcium 912 mg70 %
Copper 0.07 mg8 %
Iron 15.87 mg88 %
Magnesium 274 mg65 %
Manganese 0.012 mg1 %
Phosphorus 194 mg16 %
Potassium 1595 mg34 %
Selenium 19.2 mcg35 %
Sodium 4905 mg213 %
Zinc 5.82 mg53 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.00%Glutamic acid: 3.30%Glycine: 1.50%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.10%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 78.50%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.00%)
Glutamic acid (3.30%)
Glycine (1.50%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.10%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (78.50%)
NutrientAmount DV
Protein 102.32 g205 %
  Alanine 1.431 g
  Arginine 1.487 g
  Aspartic acid 2.058 g
  Cystine 0.235 g
  Glutamic acid 3.426 g
  Glycine 1.551 g
  Histidine 0.742 g65 %
  Isoleucine 1.01 g65 %
  Leucine 1.782 g52 %
  Lysine 1.893 g61 %
  Methionine 0.588 g
  Phenylalanine 0.891 g
  Proline 1.164 g
  Serine 0.915 g
  Threonine 0.884 g54 %
  Tryptophan 0.116 g28 %
  Tyrosine 0.703 g
  Valine 1.123 g57 %
  Phenylalanine + Tyrosine 1.594 g59 %
  Methionine + Cysteine 0.823 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 393.17 g143 %
  Fiber 40.4 g144 %
  Sugars 243.08 g
    Sugars, added 3.6 g
  Net carbs 352.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.41%Monounsaturated: 44.44%Polyunsaturated: 14.14%
Saturated (41.41%)
Monounsaturated (44.44%)
Polyunsaturated (14.14%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 167.09 g214 %
  Saturated fatty acids 48.335 g242 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.182 g
    Hexadecanoic acid 3.498 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.776 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.082 g
    Tetradecanoic acid 0.494 g
  Monounsaturated fatty acids 51.965 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.056 g
    Heptadecenoic acid 0.162 g
    Hexadecenoic acid 0.607 g
    Octadecenoic acid 6.523 g
    Tetradecenoic acid 0.153 g
    Trans-octadecenoic acid 1.27 g
  Polyunsaturated fatty acids 16.478 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 0.326 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 1.27 g
    Fatty acids, total trans-monoenoic 1.27 g

Sterols
NutrientAmount DV
Cholesterol 264 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.04 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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