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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Liquid egg whites by Tops Markets, LLC100 g54delete
Premium shredded sharp cheddar cheese by WELLSLEY FARMS100 g393delete
Pecan chips, pecan by Glencourt Inc.100 g750delete
Hormel, compleats, cafe creations three cheese chicken pasta by Hormel Foods Corporation100 g141delete
Boneless chicken wyngz by The Kroger Co.100 g196delete
Applesauce, blueberry by hannaford bros. co. by Hannaford Bros. Co.100 g44delete
Sprinkle mix by Wal-Mart Stores, Inc.100 g375delete
Margaritaville, tortilla chips, sea salt, sea salt by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g500delete
Hot bbq sauce, hot bbq by our new rootz, llc by Our New Rootz, LLC100 g686delete
Citrus prickly pear organic detox, citrus prickly pear by Disruptive Beverages, Inc100 g33delete
Guacamole, mild by Wal-Mart Stores, Inc.100 g150delete
Lemon sweetened iced tea mix, lemon by Lipton100 g400delete
Verde whole chiles by Brookshire Grocery Company100 g14delete
Juice blend, pomegranate berry by pro pad, inc. by Pro Pad, Inc.100 g33delete
Biscuits, honey wheat, whole grain, low sodium, pillow pack, sliced, 2.25"" by bake crafters food company by Bake Crafters Food Company100 g286delete
Wonderful new orleans style chick fri chicken breading, wonderful by Zatarain's Inc.100 g333delete
Pepperoni & garlic tomato sauce, roasted garlic, shredded and cubed mozzarella, pepperoni pizza, pepperoni & garlic by palermo villa inc. by Palermo Villa Inc.100 g266delete
Bar by Tootsie Roll Industries Inc.100 g344delete
Red, white and blueberry creme rolls, red, white and blueberry by McKee Foods Corporation100 g452delete
Noodle soup mix with real chicken broth, chicken broth by Harris-Teeter Inc.100 g375delete
Natural almond butter by nut up industries, inc. by Nut Up Industries, Inc.100 g656delete
Babyfood, junior, vegetables and lamb, dinner100 g51delete
Brioche hot dog buns, brioche by Meijer, Inc.100 g280delete
Soy sauce by American Roland Food LLC100 g100delete
Granola, original by WHIRLYBIRD100 g455delete
Torn ranch, infused milk chocolate, masala & black tea by Torn Ranch, Inc.100 g500delete
Candy & dispenser by pez candy, inc. by Pez Candy, Inc.100 g389delete
Classic egg noodles by weis markets, inc. by Weis Markets, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion8649
Calories
% Daily Value *
Total Fat 402g ** 515 %
   Saturated Fat 103g ** 515 %
Cholesterol 714mg ** 238 %
Sodium 23934mg 1041 %
Total Carbohydrate 1104g 401 %
   Dietary Fiber 68g ** 243 %
   Sugar 524g **
Protein 204g ** 408 %
Vitamin D 0mcg ** 0 %
Calcium 1983mg ** 153 %
Iron 35mg ** 194 %
Potassium 1984mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 138 mcg15 %
  Retinol 76 mcg
Thiamin [Vitamin B1]2.021 mg168 %
Riboflavin [Vitamin B2]0.887 mg68 %
Niacin [Vitamin B3]14.947 mg93 %
Pantothenic acid [Vitamin B5]0.471 mg9 %
Vitamin B6 1.836 mg108 %
Vitamin B12 [Cobalamin]4.66 mcg194 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 84 mcg
Vitamin C [Ascorbic acid]74.2 mg82 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg

Minerals
NutrientAmount DV
Calcium 1983 mg153 %
Copper 0.03 mg3 %
Iron 35.24 mg196 %
Magnesium 7 mg2 %
Phosphorus 49 mg4 %
Potassium 1984 mg42 %
Selenium 2.4 mcg4 %
Sodium 23934 mg1041 %
Zinc 0.22 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.00%
Unspecified (99.00%)
NutrientAmount DV
Protein 203.85 g408 %
  Alanine 0.12 g
  Arginine 0.141 g
  Aspartic acid 0.209 g
  Cystine 0.018 g
  Glutamic acid 0.418 g
  Glycine 0.105 g
  Histidine 0.048 g4 %
  Isoleucine 0.095 g6 %
  Leucine 0.155 g5 %
  Lysine 0.154 g5 %
  Methionine 0.031 g
  Phenylalanine 0.083 g
  Proline 0.115 g
  Serine 0.077 g
  Threonine 0.077 g5 %
  Tryptophan 0.024 g6 %
  Tyrosine 0.066 g
  Valine 0.102 g5 %
  Phenylalanine + Tyrosine 0.149 g6 %
  Methionine + Cysteine 0.049 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1104.09 g401 %
  Fiber 67.8 g242 %
  Sugars 524.34 g
    Sugars, added 338.8 g
  Net carbs 1036.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 28.00%Polyunsaturated: 20.00%
Saturated (52.00%)
Monounsaturated (28.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 402.21 g516 %
  Saturated fatty acids 103.126 g516 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 0.358 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.221 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 56.34 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.047 g
    Octadecenoic acid 0.626 g
  Polyunsaturated fatty acids 39.314 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.122 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 3.32 g

Sterols
NutrientAmount DV
Cholesterol 714 mg238 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.5 g
Fiber, insoluble 2 g
Fiber, soluble 0 g
Water 88.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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