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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wild bill's, sweet maple glazed bacon jerky, smoke, smoke by Monogram Meat Snacks, LLC100 g429delete
Authentic handmade assorted baklava, assorted by khalaf trading, llc by Khalaf Trading, LLC100 g515delete
Beef, raw, choice, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin100 g161delete
Chicken noodle with white meat instant soup, chicken noodle with white meat by Lipton100 g385delete
Honey sweet goji chewy clusters of tree nuts, seeds, and stress-busting superfoods, honey sweet goji by Smart Fuels LLC100 g500delete
Citrus herb rubbed salmon, citrus herb rubbed by high liner foods (usa) incorporated by High Liner Foods (USA) Incorporated100 g205delete
Bologna, made with chicken, pork added by BAR S100 g281delete
Jumbo elbow enriched macaroni product by Pastificio Bianconi S.P.A.100 g357delete
Pineapple aloe vera drink, pineapple by zeta corporation by Zeta Corporation100 g38delete
Nature's harvest, cashews, roasted & unsalted, roasted & unsalted by Bay Valley Foods, LLC100 g571delete
Cream cheese spread by Giant Eagle, Inc.100 g333delete
English tea raisin savoury & sweet scones, english tea raisin by nilda's desserts ltd. by Nilda's Desserts Ltd.100 g396delete
Gelatin dessert by Iga, Inc.100 g381delete
Crumbled goat cheese by Market Basket Inc.100 g300delete
Turkey sausage patties by BOWMAN LANDES100 g143delete
Provolone sliced cheese by Harris-Teeter Inc.100 g364delete
Cottage cheese by weis markets, inc. by Weis Markets, Inc.100 g71delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5430
Calories
% Daily Value *
Total Fat 292g 374 %
   Saturated Fat 109g 545 %
Cholesterol 773mg 258 %
Sodium 10510mg 457 %
Total Carbohydrate 465g 169 %
   Dietary Fiber 18g ** 64 %
   Sugar 203g **
Protein 252g 504 %
Vitamin D 0.1mcg ** 0 %
Calcium 1314mg 101 %
Iron 35mg 194 %
Potassium 1275mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 19.00%Carbs: 33.00%
Fat (48.00%)
Protein (19.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.051 mg88 %
Riboflavin [Vitamin B2]0.73 mg56 %
Niacin [Vitamin B3]12.555 mg78 %
Vitamin B6 0.885 mg52 %
Vitamin B12 [Cobalamin]1.93 mcg80 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.3 mg5 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 9.6 mg
Choline 54.4 mg10 %

Minerals
NutrientAmount DV
Calcium 1314 mg101 %
Copper 0.06 mg7 %
Iron 35.25 mg196 %
Magnesium 144 mg34 %
Manganese 1.003 mg44 %
Phosphorus 514 mg41 %
Potassium 1275 mg27 %
Selenium 23 mcg42 %
Sodium 10510 mg457 %
Zinc 3.61 mg33 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.40%Leucine: 0.70%Lysine: 0.80%Unspecified: 91.60%
Alanine (0.50%)
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.40%)
Leucine (0.70%)
Lysine (0.80%)
Unspecified (91.60%)
NutrientAmount DV
Protein 251.99 g504 %
  Alanine 1.264 g
  Arginine 1.414 g
  Aspartic acid 2.037 g
  Cystine 0.211 g
  Glutamic acid 3.454 g
  Glycine 0.911 g
  Histidine 0.775 g68 %
  Hydroxyproline 0.102 g
  Isoleucine 0.991 g64 %
  Leucine 1.815 g53 %
  Lysine 2.021 g65 %
  Methionine 0.562 g
  Phenylalanine 0.844 g
  Proline 0.884 g
  Serine 0.856 g
  Threonine 0.995 g61 %
  Tryptophan 0.24 g59 %
  Tyrosine 0.789 g
  Valine 1.048 g53 %
  Phenylalanine + Tyrosine 1.633 g61 %
  Methionine + Cysteine 0.773 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 464.56 g169 %
  Fiber 18 g64 %
  Sugars 202.52 g
    Sugars, added 65.8 g
  Net carbs 446.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.28 g12.55

NutrientAmount DV
Fat 291.98 g374 %
  Saturated fatty acids 109.014 g545 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.079 g
    Hexadecanoic acid 1.652 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.933 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.029 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.182 g
  Monounsaturated fatty acids 3.3 g
    Cis-hexadecenoic acid 0.211 g
    Cis-octadecenoic acid 2.65 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.057 g
    Hexadecenoic acid 0.23 g
    Octadecenoic acid 2.952 g
    Tetradecenoic acid 0.046 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.302 g
  Polyunsaturated fatty acids 0.399 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.26 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic CLAs acid 0.026 g
    Octadecadienoic acid 0.317 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
    Trans-octadecadienoic acid 0.035 g
  Fatty acids, total trans 4.746 g
    Fatty acids, total trans-monoenoic 0.322 g
    Fatty acids, total trans-polyenoic 0.035 g

Sterols
NutrientAmount DV
Cholesterol 773 mg258 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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