Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barq's red creme soda 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete
3 cheese pizza by Kingston Marketing Co100 g259delete
Jalapeno artisan style kettle cooked potato chips, jalapeno by gs1 mexico by GS1 Mexico100 g491delete
Southern homestyle spread, southern homestyle by bi-lo inc. by Bi-Lo Inc.100 g357delete
Strawberry + lemon, blue raspberry + watermelon, green apple + cherry flavored 2-in-1 misfits gummies candy, strawberry + lemon, blue raspberry + watermelon, green apple + cherry by leaf, inc. by Leaf, Inc.100 g321delete
100% juice by QUEST100 g75delete
50% less fat kettle potato chips, 50% less fat by shearer's foods llc by Shearer's Foods LLC100 g464delete
Mungo beans, without salt, boiled, cooked, mature seeds100 g105delete
Dasani, drops flavor enhancer, pineapple coconut, pineapple coconut by Coca-Cola USA Operations100 g0delete
Caraway rye bread by Russo's Bakery100 g267delete
Mallo licious banana marshmallows, banana by frankford candy, llc by Frankford Candy, LLC100 g333delete
Hot & spicy pork cracklins, hot & spicy by Old Vienna LLC100 g571delete
Cauliflower cheese bake, cauliflower by Safeway, Inc.100 g71delete
Brie en croute by The Perfect Bite Company100 g357delete
Spice paste pad thai noodles by Asian Home Gourmet (Cpl) Pte Ltd100 g312delete
Ancient harvest, ancient grain nutrition bar, garlic & herb by Quinoa Corporation100 g400delete
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, sirloin half, leg100 g204delete
Entenmann's, cheese danish by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g354delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4941
Calories
% Daily Value *
Total Fat 217g 278 %
   Saturated Fat 68g ** 340 %
Cholesterol 322mg ** 107 %
Sodium 10598mg 461 %
Total Carbohydrate 585g 213 %
   Dietary Fiber 48g ** 171 %
   Sugar 231g **
Protein 177g 354 %
Vitamin D 0mcg ** 0 %
Calcium 1038mg ** 80 %
Iron 12mg ** 67 %
Potassium 4035mg ** 86 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 40.59%Protein: 14.85%Carbs: 44.55%
Fat (40.59%)
Protein (14.85%)
Carbs (44.55%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 19 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.27 mg22 %
Riboflavin [Vitamin B2]0.498 mg38 %
Niacin [Vitamin B3]9.103 mg57 %
Pantothenic acid [Vitamin B5]1.133 mg23 %
Vitamin B6 0.228 mg13 %
Vitamin B12 [Cobalamin]2.58 mcg108 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]115 mcg29 %
  Folate, food 115 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]36.3 mg40 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 29.6 mg5 %

Minerals
NutrientAmount DV
Calcium 1038 mg80 %
Copper 0.26 mg29 %
Iron 12.33 mg68 %
Magnesium 88 mg21 %
Manganese 0.44 mg19 %
Phosphorus 359 mg29 %
Potassium 4035 mg86 %
Selenium 33.3 mcg61 %
Sodium 10598 mg461 %
Zinc 5.68 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.90%Glutamic acid: 3.00%Glycine: 1.00%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.10%Unspecified: 80.78%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.90%)
Glutamic acid (3.00%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (80.78%)
NutrientAmount DV
Protein 177.38 g355 %
  Alanine 2.027 g
  Arginine 2.175 g
  Aspartic acid 3.378 g
  Cystine 0.408 g
  Glutamic acid 5.348 g
  Glycine 1.7 g
  Histidine 1.109 g97 %
  Isoleucine 1.753 g113 %
  Leucine 2.83 g83 %
  Lysine 3.004 g97 %
  Methionine 0.838 g
  Phenylalanine 1.594 g
  Proline 1.538 g
  Serine 1.451 g
  Threonine 1.476 g90 %
  Tryptophan 0.409 g100 %
  Tyrosine 1.187 g
  Valine 1.953 g100 %
  Phenylalanine + Tyrosine 2.781 g103 %
  Methionine + Cysteine 1.246 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 585.21 g213 %
  Fiber 47.7 g170 %
  Sugars 230.88 g
    Sugars, added 138 g
  Net carbs 537.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 28.00%Polyunsaturated: 28.00%
Saturated (44.00%)
Monounsaturated (28.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 216.52 g278 %
  Saturated fatty acids 68.328 g342 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.798 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.13 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.29 g
  Monounsaturated fatty acids 43.519 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.27 g
    Octadecenoic acid 3.749 g
  Polyunsaturated fatty acids 43.359 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.514 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.385 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 322 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 135 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved