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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taco or tostada with chicken100 g255delete
Sofella, dutch baby german pancake mix by Global Warranty Solutions Inc.100 g342delete
Bubbly sweet ginger soda by Faygo Beverages Inc.100 g42delete
Deli-style sliced muenster cheese by Topco Associates, Inc.100 g391delete
Blackeyed peas, not further speficied100 g166delete
Acai berry guava flavored sparkling french lemonade, acai berry guava by diabolo beverage co., llc by DIABOLO BEVERAGE CO., LLC100 g13delete
Frapple mix by The Frozen Bean, Inc.100 g450delete
Ashdon farms, milk chocolate, orange by A L Schutzman Company Inc100 g556delete
Mariani nut company, walnuts by mariani nut co.inc. by Mariani Nut Co.Inc.100 g667delete
Fajita mix by del monte fresh produce n.a., inc. by Del Monte Fresh Produce N.A., Inc.100 g29delete
Caramel, strawberry creme, orange creme, cocoa truffle, chocolate caramel assorted chocolates, caramel, strawberry creme, orange creme, cocoa truffle, chocolate caramel by elmer candy corporation by Elmer Candy Corporation100 g441delete
Grace harbor farms, kefir, vanilla by Grace Harbor Farms, Inc.100 g83delete
Sfs minh orange chic stir fry kit net wt 42.00lbs 12ct cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g161delete
Earthbound farm, organic pre-washed fancy romaine salad by WWF Operating Company100 g18delete
Apple fruit filling & topping, apple by knouse foods inc. by Knouse Foods Inc.100 g106delete
Ice cream bar chocolate by Good Humor-Breyers Ice Cream100 g313delete
Sodastream, sparkling water mix, pink grapefruit, pink grapefruit by numerex corp by Numerex Corp100 g375delete
Sun-dried tomato spread by California Sun Dry Foods100 g167delete
Kettle chips by Lunds Inc100 g509delete
Deviled egg potato salad by WAL-MART100 g164delete
Casserole cheddar, process american & low moisture part skim mozzarella finely shredded cheese, casserole by meijer, inc. by Meijer, Inc.100 g357delete
Black forest girl, homemade spaetzles, egg noodles by miller consup by Miller ConSup100 g364delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5969
Calories
% Daily Value *
Total Fat 301g 386 %
   Saturated Fat 123g ** 615 %
Cholesterol 465mg ** 155 %
Sodium 5831mg 254 %
Total Carbohydrate 698g 254 %
   Dietary Fiber 50g ** 179 %
   Sugar 392g
Protein 154g 308 %
Vitamin D 0.1mcg ** 0 %
Calcium 2077mg ** 160 %
Iron 47mg ** 261 %
Potassium 3266mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 50 mcg6 %
  Carotene, alpha 15 mcg
  Carotene, beta 185 mcg
  Cryptoxanthin, beta 26 mcg
  Lutein + zeaxanthin 98 mcg
  Lycopene 1330 mcg
  Retinol 33 mcg
Thiamin [Vitamin B1]0.273 mg23 %
Riboflavin [Vitamin B2]0.483 mg37 %
Niacin [Vitamin B3]8.493 mg53 %
Pantothenic acid [Vitamin B5]0.648 mg13 %
Vitamin B6 0.416 mg24 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]213 mcg53 %
  Folate, food 203 mcg
  Folic acid 6 mcg
Vitamin C [Ascorbic acid]79.1 mg88 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 2.7 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.7 mg
Vitamin K 16.7 mcg14 %
  Vitamin K1 [Phylloquinone]16.7 mcg
Choline 64 mg12 %

Minerals
NutrientAmount DV
Calcium 2077 mg160 %
Copper 2 mg222 %
Iron 47.46 mg264 %
Magnesium 157 mg37 %
Phosphorus 479 mg38 %
Potassium 3266 mg69 %
Selenium 14.1 mcg26 %
Sodium 5831 mg254 %
Zinc 2.59 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.98 g308 %

Carbohydrates
NutrientAmount DV
Carbohydrate 698.22 g254 %
  Fiber 49.5 g177 %
  Sugars 391.65 g
    Sugars, added 106.7 g
  Net carbs 648.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 15.00%Polyunsaturated: 28.00%
Saturated (57.00%)
Monounsaturated (15.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 301.35 g386 %
  Saturated fatty acids 122.652 g613 %
    Butanoic acid 0.064 g
    Decanoic acid 0.096 g
    Dodecanoic acid 0.19 g
    Hexadecanoic acid 3.768 g
    Hexanoic acid 0.053 g
    Octadecanoic acid 0.911 g
    Octanoic acid 0.05 g
    Tetradecanoic acid 0.383 g
  Monounsaturated fatty acids 33.197 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.078 g
    Hexadecenoic acid 0.231 g
    Octadecenoic acid 7.056 g
  Polyunsaturated fatty acids 59.409 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 5.113 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.597 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 465 mg155 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 116.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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