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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lowes foods, light tasting olive oil by Lowe's Food Stores, Inc.100 g800delete
Cocoa dusted wrapped cashews, cocoa dusted by KARMA NUTS INC100 g571delete
Fairway, unsalted pistachios by CIBO VITA INC100 g567delete
Tempura batter mix by JFC International Inc.100 g346delete
Nice!, peach rings, peach by Walgreens Co.100 g317delete
Breaded chicken breast strips by Foster Poultry Farms100 g202delete
Tropical flavored juice beverage from concentrates thirst quencher, tropical by Knudsen & Sons Inc100 g33delete
Spaghetti marinara plant based noodles, spaghetti marinara by Strumba Media LLC100 g29delete
Dos compadres, tortilla chips by legacy foods, llc by Legacy Foods, LLC100 g500delete
German chocolate moist cake mix, german chocolate by h e butt grocery company by H E Butt Grocery Company100 g385delete
Basil pesto turkey veggie & fettuccine harvest bowl, basil pesto turkey by ready pac produce, inc. by Ready Pac Produce, Inc.100 g161delete
Freezer pops, tropical by the jel sert company by The Jel Sert Company100 g47delete
Grape jelly, grape by CLOVER VALLEY100 g250delete
Organic wheatgrass whole food powder, wheatgrass by nubeleaf, inc. by Nubeleaf, Inc.100 g14000delete
3 pepper & onion blend onions, green bell peppers, red bell peppers, yellow bell peppers, 3 pepper & onion blend by harris-teeter inc. by Harris-Teeter Inc.100 g30delete
Crab cakes by rome packing co. inc. by Rome Packing Co. Inc.100 g165delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion18403
Calories
% Daily Value *
Total Fat 833g 1068 %
   Saturated Fat 309g ** 1545 %
Cholesterol 262mg ** 87 %
Sodium 43678mg 1899 %
Total Carbohydrate 2551g 928 %
   Dietary Fiber 170g ** 607 %
   Sugar 673g **
Protein 363g 726 %
Calcium 856mg ** 66 %
Iron 283mg ** 1572 %
Potassium 9393mg ** 200 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 7.92%Carbs: 51.49%
Fat (40.59%)
Protein (7.92%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]23.4 mg26 %

Minerals
NutrientAmount DV
Calcium 856 mg66 %
Iron 282.65 mg1570 %
Potassium 9393 mg200 %
Sodium 43678 mg1899 %

Proteins and Amino acids
NutrientAmount DV
Protein 362.87 g726 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2550.83 g928 %
  Fiber 169.8 g606 %
  Sugars 673.25 g
    Sugars, added 121.5 g
  Net carbs 2381.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 22.00%Polyunsaturated: 5.00%
Saturated (73.00%)
Monounsaturated (22.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 832.91 g1068 %
  Saturated fatty acids 308.63 g1543 %
  Monounsaturated fatty acids 94.23 g
  Polyunsaturated fatty acids 21.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 262 mg87 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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