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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge swirl vanilla premium ice cream swirled with chocolate fudge sauce, fudge swirl by hp hood llc by HP Hood LLC100 g212delete
Butter cinnamon pecans, butter cinnamon by Nabisco Food Company100 g571delete
Roasted garlic butter vegetable seasoning blends, garlic butter roasted by chicago custom foods, llc by Chicago Custom Foods, LLC100 g303delete
Sweet & sour chicken, 72 oz by Conagra Brands100 g85delete
Veggie spring mix salad by fresh express incorporated by Fresh Express Incorporated100 g24delete
Frosted sugar cookies, root beer float by lofthouse foods by Lofthouse Foods100 g421delete
Lemon blueberry almond thin cookies by Nonni's Foods LLC100 g300delete
Butternut squash risotto made with yellow onion, parmesan cheese & parsley, butternut squash by target stores by Target Stores100 g100delete
Giant, nature's promise, organic extra virgin olive oil by Ahold Usa, Inc.100 g800delete
Dark chocolate organic mini peanut butter cups, dark chocolate by Justin's, LLC100 g525delete
70/90 pld rock shrimp mt. by BEAVER STREET FISHERIES, INC.100 g106delete
Giant, nature's promise, organic fruit punch by Ahold USA, Inc.100 g55delete
Butternut squash ready to serve soup, butternut squash by Topco Associates, Inc.100 g29delete
Fancy shreds sharp cheddar finely shredded cheese, sharp cheddar by defense commissary agency by Defense Commissary Agency100 g393delete
Chocolate chip cookie dough ice cream, chocolate chip cookie dough by Kemps LLC 100 g241delete
Chocolate protein & greens drink mix powder, chocolate by The Daily Record100 g364delete
Natural medium cheddar cheese by cache valley dairy association by Cache Valley Dairy Association100 g393delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4922
Calories
% Daily Value *
Total Fat 288g 369 %
   Saturated Fat 100g 500 %
Cholesterol 604mg ** 201 %
Sodium 12049mg 524 %
Total Carbohydrate 398g 145 %
   Dietary Fiber 24g ** 86 %
   Sugar 263g **
Protein 200g 400 %
Calcium 3387mg ** 261 %
Iron 28mg ** 156 %
Potassium 725mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 16.00%Carbs: 31.00%
Fat (53.00%)
Protein (16.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]48.9 mg54 %

Minerals
NutrientAmount DV
Calcium 3387 mg261 %
Iron 27.7 mg154 %
Potassium 725 mg15 %
Sodium 12049 mg524 %

Proteins and Amino acids
NutrientAmount DV
Protein 199.89 g400 %

Carbohydrates
NutrientAmount DV
Carbohydrate 397.66 g145 %
  Fiber 23.5 g84 %
  Sugars 262.98 g
    Sugars, added 66.4 g
  Net carbs 374.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 288.17 g369 %
  Saturated fatty acids 100.14 g501 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 604 mg201 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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