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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Palmer, almond bark bar, milk chocolate by R.M. Palmer Co.100 g536delete
Kids protein bar, berry blast by chicago bar company by Chicago Bar Company 100 g394delete
Outrageous baking, pumpkin bread by outrageous baking company by Outrageous Baking Company100 g298delete
Apple-blueberry blendz fruit puree, apple-blueberry by crunch pak holding company, llc by Crunch Pak Holding Company, LLC100 g67delete
Saba, sardines in tomato sauce by Chattrade Development Corp.100 g80delete
Goat cheese and sundried tomato pizza by Harry's Farmers Market, Ltd.100 g294delete
Jelly bars by Wonder Griddle, LLC100 g429delete
Chef's creations hickory classic flavored beef sirloin & veggie kabob, hickory classic by DIERBERGS100 g133delete
Vegetable broth, vegetable by Whole Foods Market, Inc.100 g2delete
Abbott, ensure, enlive advanced nutrition shake, milk chocolate by Abbott Laboratories Inc 100 g4375delete
Nutrient enhanced water beverage by Weis Markets, Inc.100 g21delete
Rum and diet cola100 g60delete
Bran flakes whole wheat with bran cereal, bran flakes by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g310delete
Fully coked chicken wings, dry rub bbq by the kroger co. by The Kroger Co.100 g226delete
Saltine crackers by Tops Markets, LLC100 g467delete
Kings, gelato ice cream, sea salt caramel by Kings Super Markets Inc100 g167delete
Fresh asiago fresco snacking cheese, asiago fresco by Belgioioso Cheese, Inc.100 g381delete
Tricolor four cheese tortellini, tricolor four cheese by Jagg Marketing 2000 Inc.100 g385delete
Publix, caffeine free cola by Publix Super Markets, Inc.100 g46delete
Angler's catch, wild caught salmon fillets by Winn-Dixie Stores, Inc.100 g115delete
Peche-abricot by CORSICA100 g253delete
Summer peach infused white balsamic, summer peach by big five software by Big Five Software100 g300delete
Enchilada cheese, cheese by amy's kitchen inc. by Amy's Kitchen Inc.100 g24delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion9363
Calories
% Daily Value *
Total Fat 321g 412 %
   Saturated Fat 104g ** 520 %
Cholesterol 688mg ** 229 %
Sodium 9601mg ** 417 %
Total Carbohydrate 1250g 455 %
   Dietary Fiber 76g ** 271 %
   Sugar 606g
Protein 423g 846 %
Vitamin D 0mcg ** 0 %
Calcium 1575mg ** 121 %
Iron 98mg ** 544 %
Potassium 9405mg ** 200 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.31%Protein: 18.18%Carbs: 50.51%
Fat (31.31%)
Protein (18.18%)
Carbs (50.51%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]6.005 mg500 %
Riboflavin [Vitamin B2]5.88 mg452 %
Niacin [Vitamin B3]73.493 mg459 %
Pantothenic acid [Vitamin B5]35.316 mg706 %
Vitamin B6 7.064 mg416 %
Vitamin B12 [Cobalamin]21.19 mcg883 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]225.9 mg251 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1575 mg121 %
Copper 0.42 mg47 %
Iodine 67 mcg45 %
Iron 97.51 mg542 %
Magnesium 139 mg33 %
Phosphorus 525 mg42 %
Potassium 9405 mg200 %
Selenium 0 mcg0 %
Sodium 9601 mg417 %
Zinc 51.74 mg470 %

Proteins and Amino acids
NutrientAmount DV
Protein 422.58 g845 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1249.95 g455 %
  Fiber 75.6 g270 %
  Sugars 606.29 g
    Sugars, added 0.4 g
  Net carbs 1174.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 29.00%Polyunsaturated: 23.00%
Saturated (48.00%)
Monounsaturated (29.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 321.46 g412 %
  Saturated fatty acids 104 g520 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 64.19 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 50.42 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 688 mg229 %

Other
NutrientAmount DV
Alcohol, ethyl 8.5 g
Caffeine 9 mg
Carbohydrate, other 45 g
Fiber, insoluble 14 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 91.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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