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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ray, steamed or poached100 g163delete
Triopolitan mint cookie a trio of vanilla flavored, dark chocolate & mint premium ice creams, triopolitan by turkey hill dairy inc. by Turkey Hill Dairy Inc.100 g239delete
Paprika by Central Grocers Co-Op, Inc.100 g0delete
Cooked bratwurst by Queen City Sausage & Prov.100 g330delete
Italian-style chicken ravioli by United Natural Foods, Inc.100 g240delete
Canada dry, flavored soda, wild cherry by Dr. Pepper/Seven Up, Inc.100 g44delete
Mushroom condensed soup, mushroom by Giant Eagle, Inc.100 g80delete
Rainbow jimmies sprinkles by wilton industries inc. by Wilton Industries Inc.100 g500delete
Cola by Bag Specialist, Inc.100 g42delete
Icebox, cold brewed coffee ready to drink by RichGood Gourmet, LLC100 g8delete
Sunsweet, pitted prunes, cherry essence by Sunsweet Growers, Inc.100 g250delete
Dip by Grecian Delight Inc100 g71delete
Pear, blackberry, beet fruit + veggie apple sauce, pear, blackberry, beet by Manzana Products Co Inc100 g56delete
Bellwether farms, sheep milk yogurt, blueberry by Bellwether Farms, LLC100 g112delete
Raisins by newman's own, inc. by Newman's Own, Inc.100 g302delete
Pajeda's, tortilla chips, nacho cheese by McCleary Industries Inc.100 g500delete
Holly & berries edible confetti by ck products llc by CK Products LLC100 g375delete
Kids protein bar by Chicago Bar Company100 g394delete
Alpine style creamy cheese by Bunker Hill Cheese Company Inc.100 g393delete
Quaker chewy dipps granola bars chocolate chip 1.9z by Pepsico Inc.100 g450delete
Cinnamon + vanilla infused vermont organic maple syrup, cinnamon + vanilla infused by Runamok Maple, LLC100 g350delete
Pork and beef sausage100 g333delete
Boneless, skinless chicken breast with rib meat by Target Stores100 g89delete
Alfredo sauce by Valley Fine Foods Company100 g262delete
Pappy's, lemon pepper, lemon by Pappy's Fine Foods100 g0delete
Vodka & cream pasta sauce by sonoma gourmet by Sonoma Gourmet100 g64delete
Parmesan & romano sauce, parmesan & romano by mizkan america, inc. by Mizkan America, Inc.100 g62delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion5709
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 120g ** 600 %
Cholesterol 548mg ** 183 %
Sodium 26760mg 1163 %
Total Carbohydrate 711g 259 %
   Dietary Fiber 39g ** 139 %
   Sugar 441g **
Protein 171g 342 %
Vitamin D 1.6mcg ** 8 %
Calcium 2400mg ** 185 %
Iron 17mg ** 94 %
Potassium 3197mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 93 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 93 mcg
Thiamin [Vitamin B1]0.197 mg16 %
Riboflavin [Vitamin B2]0.224 mg17 %
Niacin [Vitamin B3]7.414 mg46 %
Vitamin B6 0.574 mg34 %
Vitamin B12 [Cobalamin]2.65 mcg110 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31.6 mg35 %
Vitamin D 1.6 mcg8 %
Vitamin E (alpha-tocopherol) 1.88 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.88 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 132 mg24 %

Minerals
NutrientAmount DV
Calcium 2400 mg185 %
Copper 0.11 mg12 %
Iron 16.7 mg93 %
Magnesium 73 mg17 %
Phosphorus 374 mg30 %
Potassium 3197 mg68 %
Selenium 62.1 mcg113 %
Sodium 26760 mg1163 %
Zinc 2.84 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 171.24 g342 %

Carbohydrates
NutrientAmount DV
Carbohydrate 710.88 g259 %
  Fiber 39.3 g140 %
  Sugars 440.93 g
    Sugars, added 114.8 g
  Net carbs 671.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 12.00%Polyunsaturated: 4.00%
Saturated (84.00%)
Monounsaturated (12.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.22 g0.00

NutrientAmount DV
Fat 239.46 g307 %
  Saturated fatty acids 120.016 g600 %
    Butanoic acid 0.002 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.019 g
    Hexadecanoic acid 7.015 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.257 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.654 g
  Monounsaturated fatty acids 16.814 g
    Docosenoic acid 0.401 g
    Eicosenoic acid 0.557 g
    Hexadecenoic acid 1.176 g
    Octadecenoic acid 12.52 g
  Polyunsaturated fatty acids 6.385 g
    Docosahexaenoic n-3 acid (DHA) 0.665 g
    Docosapentaenoic n-3 acid (DPA) 0.154 g
    Eicosapentaenoic n-3 acid (EPA) 0.398 g
    Eicosatetraenoic acid 0.22 g
    Octadecadienoic acid 3.214 g
    Octadecatetraenoic acid 0.039 g
    Octadecatrienoic acid 0.156 g
  Fatty acids, total trans 3.33 g

Sterols
NutrientAmount DV
Cholesterol 548 mg183 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 116.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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