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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tender cracklins by bi-lo inc. by Bi-Lo Inc.100 g571delete
Red seedless grapes by Sun World100 g65delete
Creme filled cakes swiss rolls by Flowers Foods, Inc.100 g439delete
Sesame enriched hamburger buns, sesame by the kroger co. by The Kroger Co.100 g304delete
Pasta, spaghetti by new seasons market, llc by New Seasons Market, LLC100 g282delete
Delicatessen style mustard with white wine & horseradish, delicatessen style with white wine & horseradish by boar's head provision co., inc. by Boar's Head Provision Co., Inc.100 g100delete
Chicken caesar wrap, chicken by schnuck markets, inc. by Schnuck Markets, Inc.100 g216delete
Crispy all butter cookies, chocolate chip by ibakefoods by iBakeFoods100 g481delete
Herring fillets in tomato sauce by Cutting Edge Fitness100 g260delete
Decorating icing, pink by signature brands llc by Signature Brands LLC100 g429delete
Popcorn by Harris-Teeter Inc.100 g571delete
Soda by Food Town Stores Inc.100 g51delete
Uncured beef salami by Saag's Products LLC100 g321delete
Centerpiece desserts, pumpkin pie by Home Chef Kitchen, Inc.100 g212delete
Spinach & cheese ravioli by Valley Fine Foods Company100 g240delete
Champion dried fruit, figs dried mission by Sunshine Raisin Corporation100 g275delete
Progresso dark red kidney beans by general mills sales inc. by GENERAL MILLS SALES INC.100 g80delete
Minis cookie bars by Mars Chocolate North America LLC100 g500delete
Hawaiian pineapple mustard by beaverton foods, inc. by Beaverton Foods, Inc.100 g200delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5597
Calories
% Daily Value *
Total Fat 247g 317 %
   Saturated Fat 94g 470 %
Cholesterol 374mg ** 125 %
Sodium 10014mg 435 %
Total Carbohydrate 649g 236 %
   Dietary Fiber 37g ** 132 %
   Sugar 321g **
Protein 161g 322 %
Calcium 950mg ** 73 %
Iron 21mg ** 117 %
Potassium 1138mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 12.00%Carbs: 46.00%
Fat (42.00%)
Protein (12.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.217 mg17 %
Niacin [Vitamin B3]4.348 mg27 %
Folate, DFE
  Folic acid 87 mcg
Vitamin C [Ascorbic acid]36.4 mg40 %

Minerals
NutrientAmount DV
Calcium 950 mg73 %
Iron 21.07 mg117 %
Potassium 1138 mg24 %
Sodium 10014 mg435 %

Proteins and Amino acids
NutrientAmount DV
Protein 161.08 g322 %

Carbohydrates
NutrientAmount DV
Carbohydrate 648.61 g236 %
  Fiber 37.1 g132 %
  Sugars 321.03 g
    Sugars, added 63.2 g
  Net carbs 611.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 26.00%Polyunsaturated: 14.00%
Saturated (60.00%)
Monounsaturated (26.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 247.06 g317 %
  Saturated fatty acids 94.35 g472 %
  Monounsaturated fatty acids 40.1 g
  Polyunsaturated fatty acids 22.27 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 374 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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