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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish sandwich, fried, on white bun, with cheese100 g252delete
Meal replacement bar by Rexall Sundown, Inc.100 g410delete
Holiday cookie assortment by giant eagle, inc. by Giant Eagle, Inc.100 g464delete
Harris teeter, crunchy peanut butter by Harris-Teeter Inc.100 g625delete
Spanakopita spinach, cream cheese & feta cheese in phyllo pastry, spanakopita by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g282delete
Non-dairy creamer by domino foods, inc. by Domino Foods, Inc.100 g500delete
Charm city cakes, buff goldman, premium dessert bars, confetti bites by Gartner Studios, Inc.100 g417delete
Ghirardelli chocolate, milk chocolate, caramel brownie, caramel brownie by Ghirardelli Chocolate Company100 g541delete
Hammond's candies, valentine's bear gummies, assorted by Hammond's Candies Since 1920, LLC100 g300delete
Minced garlic by goya foods, inc. by Goya Foods, Inc. 100 g100delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3891
Calories
% Daily Value *
Total Fat 162g 208 %
   Saturated Fat 68g ** 340 %
Cholesterol 117mg ** 39 %
Sodium 2404mg 105 %
Total Carbohydrate 450g 164 %
   Dietary Fiber 15g ** 54 %
   Sugar 215g **
Protein 95g 190 %
Vitamin D 0.8mcg ** 4 %
Calcium 667mg ** 51 %
Iron 17mg ** 94 %
Potassium 747mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 10.89%Carbs: 48.51%
Fat (40.59%)
Protein (10.89%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 45 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 8 mcg
  Lycopene 0 mcg
  Retinol 44 mcg
Thiamin [Vitamin B1]1.259 mg105 %
Riboflavin [Vitamin B2]0.805 mg62 %
Niacin [Vitamin B3]9.59 mg60 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 0.767 mg45 %
Vitamin B12 [Cobalamin]2.93 mcg122 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 24 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]18.5 mg21 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.98 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.98 mg
Vitamin K 10.4 mcg9 %
  Vitamin K1 [Phylloquinone]10.4 mcg
Choline 43.7 mg8 %

Minerals
NutrientAmount DV
Calcium 667 mg51 %
Copper 1.26 mg140 %
Iodine 45 mcg30 %
Iron 17.11 mg95 %
Magnesium 65 mg15 %
Phosphorus 590 mg47 %
Potassium 747 mg16 %
Selenium 27.2 mcg49 %
Sodium 2404 mg105 %
Zinc 6.9 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.93 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 450.36 g164 %
  Fiber 14.8 g53 %
  Sugars 215.25 g
    Sugars, added 29.8 g
  Net carbs 435.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 3.96%Polyunsaturated: 3.96%
Saturated (92.08%)
Monounsaturated (3.96%)
Polyunsaturated (3.96%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 161.81 g207 %
  Saturated fatty acids 67.97 g340 %
    Butanoic acid 0.084 g
    Decanoic acid 0.098 g
    Dodecanoic acid 0.115 g
    Hexadecanoic acid 1.727 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 1.713 g
    Octanoic acid 0.041 g
    Tetradecanoic acid 0.374 g
  Monounsaturated fatty acids 2.841 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.035 g
    Hexadecenoic acid 0.08 g
    Octadecenoic acid 2.775 g
  Polyunsaturated fatty acids 2.581 g
    Docosahexaenoic n-3 acid (DHA) 0.046 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.022 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 2.331 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.176 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 49.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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