Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ham and american cheese wrapped in artisan wheat bread by Tino's Specialty Foods100 g228delete
Crunchy salmon roll wr, crunchy salmon by genji, inc. by Genji, Inc.100 g179delete
Mixed pickles by LEBANON VALLEY100 g18delete
Beet balsamic organic hummus, beet balsamic by blue moose of boulder, llc by Blue Moose of Boulder, LLC 100 g179delete
The ultimate sugar replacement by swerve, llc by Swerve, LLC100 g0delete
Pancake mix & skillet set by wondertreats, inc. by Wondertreats, Inc.100 g360delete
50% reduced fat beef franks by nathan's famous services, inc. by Nathan's Famous Services, Inc.100 g240delete
Ranch dressing & marinade, ranch by primal nutrition by Primal Nutrition100 g333delete
100% organic green tea by ladd industries by Ladd Industries100 g0delete
Gelato, bourbon brown butter pecan by Giant Eagle, Inc.100 g194delete
Backroad country, gummi butterflies by Troyer Dist. Co.100 g300delete
Cheddar cheese whales baked cheese crackers, cheddar cheese by d. f. stauffer biscuit co. inc by D. F. Stauffer Biscuit Co. Inc100 g467delete
100% organic all-purpose flour by the king arthur flour company, inc. by The King Arthur Flour Company, Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2865
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 27g ** 135 %
Cholesterol 133mg ** 44 %
Sodium 5912mg 257 %
Total Carbohydrate 504g 183 %
   Dietary Fiber 19g ** 68 %
   Sugar 91g
Protein 81g 162 %
Calcium 542mg ** 42 %
Iron 16mg ** 89 %
Potassium 383mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 30.00%Protein: 10.00%Carbs: 60.00%
Fat (30.00%)
Protein (10.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.9 mg3 %

Minerals
NutrientAmount DV
Calcium 542 mg42 %
Iron 15.79 mg88 %
Potassium 383 mg8 %
Sodium 5912 mg257 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.98 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 503.98 g183 %
  Fiber 18.7 g67 %
  Sugars 91.31 g
    Sugars, added 0 g
  Net carbs 485.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 42.00%Polyunsaturated: 9.00%
Saturated (49.00%)
Monounsaturated (42.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 107.42 g138 %
  Saturated fatty acids 26.9 g134 %
  Monounsaturated fatty acids 23.33 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 133 mg44 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved