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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sea salt & cracked pepper glazed salmon fillets by Target Stores100 g119delete
New england clam chowder, new england clam by culinevo kitchen, inc. by Culinevo Kitchen, Inc.100 g118delete
Long grain jasmine rice by vigo importing company by Vigo Importing Company100 g356delete
Rocky mountain chocolate factory, milk chocolate by rocky mountain chocolate factory, inc. by Rocky Mountain Chocolate Factory, Inc.100 g512delete
Worcestershire sauce, worcestershire by bull-dog sauce co., ltd. by Bull-Dog Sauce Co., Ltd.100 g100delete
Pringles crisps original 2.3oz by kellogg company us by Kellogg Company US100 g531delete
Rainbow italian ices, rainbow by Olympic Ice Cream Co.Inc.100 g75delete
Granny smith apples, granny smith by meijer, inc. by Meijer, Inc.100 g52delete
Low fat ice cream by ENLIGHTENED100 g125delete
Vegan mayo dressing & spread by boachieni by Boachieni100 g600delete
Lance, toast chee, cracker sandwiches, peanut butter, peanut butter by Snyder's-Lance, Inc.100 g505delete
Granola, cinnamon, whole grain, wholesome choice, individually wrapped, 3"" x 7"" by bake crafters food company by Bake Crafters Food Company100 g386delete
Spearmint farms clean chewing gum, spearmint farms by project 7 inc. by Project 7 Inc.100 g200delete
Creme filled candy holiday eggs with cookie pieces, creme filled with cookie pieces by Kraft Foods Schweiz Holding GmbH100 g529delete
Zero calorie sweetener with aspartame by the kroger co. by The Kroger Co.100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4208
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 63g ** 315 %
Cholesterol 107mg ** 36 %
Sodium 6226mg 271 %
Total Carbohydrate 658g 239 %
   Dietary Fiber 25g ** 89 %
   Sugar 297g **
Protein 72g 144 %
Calcium 757mg ** 58 %
Iron 8.9mg ** 49 %
Potassium 1460mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 6.00%Carbs: 53.00%
Fat (41.00%)
Protein (6.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 757 mg58 %
Iron 8.86 mg49 %
Potassium 1460 mg31 %
Sodium 6226 mg271 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.53 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 658.21 g239 %
  Fiber 25 g89 %
  Sugars 296.73 g
    Sugars, added 98.9 g
  Sugar alcohols 80 g
  Net carbs 593.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 13.00%Polyunsaturated: 11.00%
Saturated (76.00%)
Monounsaturated (13.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 214.18 g275 %
  Saturated fatty acids 62.67 g313 %
  Monounsaturated fatty acids 10.32 g
  Polyunsaturated fatty acids 9.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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