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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Schwartz brothers bakery, cookies, peanut butter by Schwartz Brothers Bakery100 g500delete
Schwartz brothers bakery, crimson and gray tailgate cookies by Schwartz Brothers Bakery100 g464delete
Parma roastep garlic flavored rice, parma roastep garlic by riceland foods, inc. by Riceland Foods, Inc.100 g108delete
Schwartz brothers bakery, cookies, chocolate chunks by Schwartz Brothers Bakery100 g423delete
Schwartau, extra black cherry fruit spread by Snowangel Records100 g250delete
Schwartz brothers bakery, cookies, chocolate chunks by Schwartz Brothers Bakery100 g423delete
Schwartz brothers bakery, cookies, peanut butter, peanut butter by Schwartz Brothers Bakery100 g500delete
Parma roastep garlic flavored rice, parma roastep garlic by Riceland Foods, Inc.100 g108delete
Parma roastep garlic flavored rice, parma roastep garlic by riceland foods, inc. by Riceland Foods, Inc.100 g108delete
Parmalat, 1% low fat milk by Agropur Inc. Division Natrel USA100 g42delete
Schwartz brothers bakery, cookies, chocolate chunks by Schwartz Brothers Bakery100 g423delete
Beverage, lemonade by COTT BEVERAGES INC.8 oza aprx0delete
Schwartau, extra black cherry fruit spread by SCHWARTAU100 g250delete
Parma roastep garlic flavored rice, parma roastep garlic by riceland foods, inc. by Riceland Foods, Inc.100 g108delete
Parma melt canadian-style bacon with egg, bruschetta jack cheese and parmesan spread on rosemary focaccia bun breakfast sandwiches, parma melt by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g266delete
Schwartz brothers bakery, crimson and gray tailgate cookies by schwartz brothers bakery by Schwartz Brothers Bakery100 g464delete
Parma melt canadian-style bacon with egg, bruschetta jack cheese and parmesan spread on rosemary focaccia bun breakfast sandwiches, parma melt by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g266delete
Parma melt canadian-style bacon with egg, bruschetta jack cheese and parmesan spread on rosemary focaccia bun breakfast sandwiches, parma melt by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g266delete
Parmalat, 1% low fat milk by Agropur Inc. Division Natrel USA100 g42delete
Schwartz brothers bakery, easter mini frosted cookies by Schwartz Brothers Bakery100 g429delete
Schwartz brothers bakery, easter mini frosted cookies by Schwartz Brothers Bakery100 g429delete
Schwartau, extra black cherry fruit spread by snowangel records by Snowangel Records100 g250delete
Schwartz brothers bakery, cookies, peanut butter, peanut butter by Schwartz Brothers Bakery100 g500delete
Parma sauce for pizza, parma by hingenuity, inc. by Hingenuity, Inc.100 g56delete
Parma roastep garlic flavored rice, parma roastep garlic by riceland foods, inc. by Riceland Foods, Inc.100 g108delete
Parma roastep garlic flavored rice, parma roastep garlic by riceland foods, inc. by Riceland Foods, Inc.100 g108delete
Parma rosa sauce mix, parma rosa by Unilever Bestfoods North America100 g375delete
Parma sauce for pizza, parma by hingenuity, inc. by Hingenuity, Inc.100 g56delete
Regular chicken broth by SPARTAN1 cup aprx19delete
Parma ham by sku ny llc by SKU NY LLC100 g267delete
Schwartz brothers bakery, cookies, chocolate chunks, chocolate chunks by schwartz brothers bakery by Schwartz Brothers Bakery100 g423delete
Schwartz brothers bakery, easter mini frosted cookies by Schwartz Brothers Bakery100 g429delete
Schwartz brothers bakery, crimson and gray tailgate cookies by Schwartz Brothers Bakery100 g464delete
Assorted fish cake (oden set) by ANA3.25 onz153delete
Schwartz brothers bakery, green and yellow tailgate cookies by Schwartz Brothers Bakery100 g464delete
Parma rosa sauce mix, parma rosa by unilever bestfoods north america by Unilever Bestfoods North America100 g375delete

Meal

Nutrition Facts
Portion Size3872 g
Amount Per Portion9916
Calories
% Daily Value *
Total Fat 393g 504 %
   Saturated Fat 173g ** 865 %
Cholesterol 1087mg ** 362 %
Sodium 20020mg 870 %
Total Carbohydrate 1367g 497 %
   Dietary Fiber 8g ** 29 %
   Sugar 773g
Protein 188g 376 %
Calcium 861mg ** 66 %
Iron 29mg ** 161 %
Potassium 3026mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 8.00%Carbs: 56.00%
Fat (36.00%)
Protein (8.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 3872.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.354 mg27 %
Niacin [Vitamin B3]0 mg0 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.2 mg2 %

Minerals
NutrientAmount DV
Calcium 860.52 mg66 %
Iron 29.3 mg163 %
Potassium 3026.04 mg64 %
Sodium 20019.6 mg870 %

Proteins and Amino acids
NutrientAmount DV
Protein 187.81 g376 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1367.31 g497 %
  Fiber 8 g29 %
  Sugars 772.54 g
    Sugars, added 29.54 g
  Net carbs 1359.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 392.516 g503 %
  Saturated fatty acids 172.607 g863 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1086.64 mg362 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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