Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppermint chunks premium holiday baking chocolate, peppermint chunks by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g533delete
Chipotle chicken patties, chipotle by tribal foods, inc. by TRIBAL FOODS, Inc. 100 g124delete
Good sense, granola delites, cinnamon walnut by Waymouth Farms, Inc.100 g400delete
Brussels sprouts roasted veggies, brussels sprouts by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g35delete
Apple clear therapeutic nutrition, apple by Abbott Laboratories Inc 100 g101delete
Shells & cheddar dinner by Gateway Foods Inc100 g319delete
Regular steel cut instant oatmeal by Big Y Foods, Inc.100 g378delete
Galerie, star wars disney stormtrooper candy filled by Ross Acquisition Inc.100 g389delete
Pancake & waffle syrup by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g33delete
Black licorice by American Licorice Company100 g350delete
Ret. bag v/p flounder fil by Beaver Street Fisheries Inc.100 g133delete
French vanilla flavored cappuccino cafe style drink mix, ffrench vanilla by massimo zanetti beverage usa, inc. by Massimo Zanetti Beverage USA, Inc. 100 g417delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3212
Calories
% Daily Value *
Total Fat 79g ** 101 %
   Saturated Fat 47g ** 235 %
Cholesterol 163mg ** 54 %
Sodium 2376mg ** 103 %
Total Carbohydrate 540g 196 %
   Dietary Fiber 24g ** 86 %
   Sugar 229g
Protein 90g 180 %
Calcium 543mg ** 42 %
Iron 8.7mg ** 48 %
Potassium 1357mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 22.77%Protein: 11.88%Carbs: 65.35%
Fat (22.77%)
Protein (11.88%)
Carbs (65.35%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]7.7 mg9 %

Minerals
NutrientAmount DV
Calcium 543 mg42 %
Iron 8.73 mg48 %
Potassium 1357 mg29 %
Sodium 2376 mg103 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.41 g181 %

Carbohydrates
NutrientAmount DV
Carbohydrate 540.08 g196 %
  Fiber 24.3 g87 %
  Sugars 228.56 g
    Sugars, added 12.7 g
  Net carbs 515.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 12.00%Polyunsaturated: 6.00%
Saturated (82.00%)
Monounsaturated (12.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 78.79 g101 %
  Saturated fatty acids 47.11 g236 %
  Monounsaturated fatty acids 6.64 g
  Polyunsaturated fatty acids 3.55 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved