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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Injectables creole style butter by Tony Chachere's Creole Foods of Opelousas, Inc.100 g0delete
Tower isle's, jamaican style hot beef patties by tower isles frozen foods ltd. by Tower Isles Frozen Foods Ltd.100 g257delete
Lit'l smokies by Sara Lee Foods100 g340delete
Tex mex a blend of hot peanuts, butter toffee peanuts, honey roasted peanuts, hot cajun corn sticks, roasted & salted pepitas and honey sesame sticks party mix, tex mex by Meijer, Inc.100 g536delete
Cheese, Blue or Roquefort100 g353delete
Bunny, chicago style bun by lewis bakeries inc. by Lewis Bakeries Inc.100 g279delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1765
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 39g 195 %
Cholesterol 149mg 50 %
Sodium 5350mg 233 %
Total Carbohydrate 128g 47 %
   Dietary Fiber 15g 54 %
   Sugar 25g
Protein 71g 142 %
Vitamin D 0.5mcg ** 2 %
Calcium 879mg 68 %
Iron 11mg 61 %
Potassium 256mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 16.00%Carbs: 26.00%
Fat (58.00%)
Protein (16.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 198 mcg22 %
  Carotene, alpha 0 mcg
  Carotene, beta 74 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 192 mcg
Thiamin [Vitamin B1]1.029 mg86 %
Riboflavin [Vitamin B2]0.698 mg54 %
Niacin [Vitamin B3]5.667 mg35 %
Vitamin B6 0.166 mg10 %
Vitamin B12 [Cobalamin]1.22 mcg51 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 36 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 879 mg68 %
Copper 0.04 mg4 %
Iron 11.3 mg63 %
Magnesium 23 mg5 %
Phosphorus 387 mg31 %
Potassium 256 mg5 %
Selenium 14.5 mcg26 %
Sodium 5350 mg233 %
Zinc 2.66 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.51 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 127.54 g46 %
  Fiber 15.1 g54 %
  Sugars 25.19 g
  Net carbs 112.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 16.00%Polyunsaturated: 2.00%
Saturated (82.00%)
Monounsaturated (16.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 113.34 g145 %
  Saturated fatty acids 39.359 g197 %
    Butanoic acid 0.658 g
    Decanoic acid 0.601 g
    Dodecanoic acid 0.491 g
    Hexadecanoic acid 9.153 g
    Hexanoic acid 0.361 g
    Octadecanoic acid 3.235 g
    Octanoic acid 0.247 g
    Tetradecanoic acid 3.301 g
  Monounsaturated fatty acids 7.778 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.816 g
    Octadecenoic acid 6.622 g
  Polyunsaturated fatty acids 0.8 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.536 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.264 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 149 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 42.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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