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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot-n-spicy salsa, hot-n-spicy by Joseph's Fine Foods, LLC100 g28delete
Sugar, white, confectioner's, powdered100 g389delete
Light, crispy & creamy chocolate cream filled wafer by ruger llc by Ruger LLC100 g511delete
Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parmesan by Reser's Fine Foods, Inc.100 g375delete
Ring-a-ding farms, rocky mountain seasonal baby beet greens by Ringading Farms, LLC100 g22delete
Coleslaw with carrots & onions in a blended dressing by PARK STREET DELI100 g140delete
Whipped icing mix by Wilton Enterprises Inc100 g444delete
Giant candy cane, peppermint by Fourstar Group USA Inc.100 g533delete
Long grain brown rice by La Preferida Inc100 g357delete
Gelato vanilla chocolate & chips by VALSOIA100 g200delete
Rickland orchards, greek yogurt coated almonds by B&G Foods North America, Inc. 100 g575delete
Arrabbiata pasta sauce, arrabbiata by brandless, inc by Brandless, Inc100 g32delete
Almond water by Victoria's Kitchen LLC100 g14delete
Buttermilk biscuit, pulled pork & gravy breakfast bowl, pulled pork biscuit & gravy by Wal-Mart Stores, Inc.100 g212delete
Superseedz, gourmet pumpkin seeds, coco joe, coco joe by Kathies Kitchen100 g536delete
Cookies, commercially prepared, brownies100 g405delete
Cottage cheese by smithfoods inc. by SmithFoods Inc.100 g115delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4888
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 97g ** 485 %
Cholesterol 136mg ** 45 %
Sodium 3685mg 160 %
Total Carbohydrate 671g 244 %
   Dietary Fiber 22g ** 79 %
   Sugar 425g
Protein 79g 158 %
Vitamin D 0mcg ** 0 %
Calcium 572mg ** 44 %
Iron 15mg ** 83 %
Potassium 2385mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.40%Protein: 6.06%Carbs: 53.54%
Fat (40.40%)
Protein (6.06%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]0.255 mg21 %
Riboflavin [Vitamin B2]0.229 mg18 %
Niacin [Vitamin B3]1.721 mg11 %
Pantothenic acid [Vitamin B5]0.547 mg11 %
Vitamin B6 0.035 mg2 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]72 mcg18 %
  Folate, food 12 mcg
  Folic acid 35 mcg
Vitamin C [Ascorbic acid]33.6 mg37 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.5 mcg
  Dihydrophylloquinone 0 mcg
Choline 10 mg2 %

Minerals
NutrientAmount DV
Calcium 572 mg44 %
Copper 0.23 mg26 %
Iron 15.3 mg85 %
Magnesium 597 mg142 %
Manganese 4.128 mg179 %
Phosphorus 1172 mg94 %
Potassium 2385 mg51 %
Selenium 6.9 mcg13 %
Sodium 3685 mg160 %
Zinc 8.77 mg80 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 1.20%Leucine: 0.50%Unspecified: 94.19%
Aspartic acid (0.50%)
Glutamic acid (1.20%)
Leucine (0.50%)
Unspecified (94.19%)
NutrientAmount DV
Protein 79.36 g159 %
  Alanine 0.219 g
  Arginine 0.256 g
  Aspartic acid 0.392 g
  Cystine 0.105 g
  Glutamic acid 0.952 g
  Glycine 0.171 g
  Histidine 0.102 g9 %
  Isoleucine 0.224 g14 %
  Leucine 0.361 g11 %
  Lysine 0.26 g8 %
  Methionine 0.112 g
  Phenylalanine 0.241 g
  Proline 0.298 g
  Serine 0.285 g
  Threonine 0.189 g12 %
  Tryptophan 0.064 g16 %
  Tyrosine 0.166 g
  Valine 0.264 g13 %
  Phenylalanine + Tyrosine 0.407 g15 %
  Methionine + Cysteine 0.217 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 671.35 g244 %
  Fiber 21.5 g77 %
  Sugars 425.07 g
    Sugars, added 126.3 g
  Net carbs 649.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 8.00%Polyunsaturated: 2.00%
Saturated (90.00%)
Monounsaturated (8.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 219.57 g282 %
  Saturated fatty acids 97.385 g487 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.176 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.973 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.078 g
  Monounsaturated fatty acids 8.965 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 8.946 g
  Polyunsaturated fatty acids 2.259 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 2.09 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.159 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 136 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.3 g
Caffeine 2 mg
Theobromine 78 mg
Water 13.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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